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Hell's Kitchen is an American cooking reality show based on the British program of the same title, where Chef Gordon Ramsay puts aspiring chefs through different challenges and dinner services to decide who is the best.

Episode One [7.01]

[Signature dishes]

[The sixteen chefs meet in front of Chef Ramsay. Among them is Tana Ramsay in disguise.]

Gordon: Okay, so there are few out there who are executive chefs, right? [Jay and Siobhan raises their hands] Okay, good. There was one I seem to remember, you (points to Tana) with the glasses.

Tana: Yes, chef.

Gordon: What do you do for a living?

Tana: I'm a mom, but I'm a cookbook author.

Gordon: Never worked in a restaurant?

Tana: No, chef.

Gordon: Okay, let's start from the bottom. Bring your dish.

Fran: (whispering) Oh, geez.

Gordon: Apart from looking like a baby vomit, what is that?

Tana: It's a veal scallopini.

Gordon: (tastes the dish) Oh, God. (to the lady) Listen to me. That dish... was delicious.

Tana: (smiles) Thank you, chef.

Gordon: I mean, I'm shocked. It may looked slightly dull and boring, a little bit like you. But well done! (the chefs laugh) Don't look so nervous.

Tana: You're scary.

Gordon: I'll give you a hug, yeah? Right. Relax, relax, relax.

Maria: (interview) That is not his side. He doesn't just hug people. He's not that type of person. He's not personable at all.

Gordon: What a great start! If this is the sight of things to come, well done! Thank you! (kisses her on her cheeks) God, it was good! [kisses her on her lips; the chefs were shocked and started laughing]

Holli: I wanted to be first! (the others laugh)

Jamie Bisoulis: (interview) Chef Ramsay, you're a little slutty.

Siobhan: (interview) I was just so stunned, Chef Ramsay really did like that dish.

Gordon: That was (bleep) amazing. [chefs laugh again] (to the chefs) Listen to me, before we go any further: this person is not who you think she is. (the lady removes her glasses) This person is... my wife. (Tana removes her disguise) Tana. (to Tana) Take that off. [chefs gave her an applause]

Jay: (interview) Thank God it's his wife, he just like, licked her teeth.

Gordon: (to Tana) A job well done. [kisses her again]

Jay: (interview) What a filthy bastard!

Gordon: (to the chefs) The point I'm trying to make is that, I don't give two (bleep) about how much experience you've got. What I do care about, whoever has the magic, who has it? She definitely has it. (to Tana) Good night, my darling. Thank you for making my point.

Tana: Thank you. (to the chefs) Good luck to you all.

Gordon: [looking at Holli's signature dish] Now what the (bleep) is that thing there?

Holli: Halibut wrapped in a banana leaf.

Gordon: And that's is your signature dish? [Throws away the leaf]

Holli: It's a like a classic Indian dish.

Gordon: I've been to India, I haven't seen food like that.

Holli: It's Northern Indian.

Gordon: Northern Indian?

Holli: Yeah, I believe Northern Indian. I believe it has...

Gordon: [tastes and spits it out]

Holli: I messed it up a bit.

Gordon: You messed it up a bit? You're being polite. [dumps the dish in the trash] Holli, that was a disaster.

[Final pairing of Nilka and Andrew]

Gordon: (Looking at Andrew's dish.) Now, what is that?

Andrew: Steak Tartare. (licks his lips) I guess the inspiration from that came from the fact that I've raised and butchered my own animals and I like to eat them raw. (the other chefs are shocked by this fact) (interview) When I win this competition, I'm going to buy two walk in coolers. That's all I want is two walk in coolers.

Gordon: Do you do some form of Hell's Kitchen Hannibal Lector?

Andrew: Maybe. (interview) Then I can start butchering animals which is what I like to do.

Gordon: (tastes the tartare) Bland. What a shame. Okay, Nilka, why did you become a chef?

Nilka: I love cooking. That is my passion. (interview) I'm a single mom with three kids. I want to teach my kids that in order to get something in life, you have to go for it. I know I'm gonna win Hell's Kitchen. I will not settle for less.

Gordon: And this is your...

Nilka: My sweet and spicy wings.

Gordon: So, chicken wings?

Nilka: Uh-huh. This is an old family favorite.

Gordon: (bites into a wing) (Bleep) hell, they're hot. My lips are (bleep) burning!

Nilka: I apologize chef.

Gordon: How much tobasco did you put in there?

Nilka: Half a bottle chef.

Gordon: Half a bottle of tobasco?!

Fran: (whispering) We're screwed.

Nilka: I apologize.

Gordon: (drinks water and spits it out) (Bleep, bleep)!

Sibohan: Holy (bleep)!

Gordon: That's going to blow your (bleep, bleep)hole that! Burned my mouth. Nobody gets a point. But the men win. Congratulations, well done.

Narrator: While the red team gets a pep talk from Autumn, over in the blue kitchen, Chef Ramsay looks for Benjamin to maintain Hell's Kitchen's standards.

Gordon: Hey, guys, get a grip. And you start tasting stuff huh?

Benjamin: Yes, chef. (tastes the risotto and puts the spoon back in it.)

Gordon: Oh (bleep) me. Hey, Benjamin!

Benjamin: Yes, chef?

Gordon: Come here! There's customers standing right over there.

Benjamin: Yes, chef.

Gordon:You're tasting the food and putting the spoon back in it!

Benjamin: Yes, chef. (interview) I stirred it. I tasted it. I stirred it again instead of dropping my spoons in the water.

Gordon: You can't stand there and eat the food and dip it with your (bleep) saliva in there and then serve it! I'm not serving that!

Benjamin: Throw it away, let's start again.

Narrator: Benjamin's performance has left a bad taste in Chef Ramsay's mouth.

[6:48 PM]

Narrator: It's 45 minutes into dinner service and Chef Ramsay's guarantee to serve every customer is in danger.

Nilka: (serving tableside) Just be patient and he'll get the entrées out.

Narrator: He's hopeful that Jamie's first entrée will get things rolling in the right direction.

Gordon: What in the (bleep) is that?

Jamie: More in the oven chef, right?

Gordon: Oh, leave me alone. Leave me (bleep) alone. (slams the beef on the stove) Just touch that there. Just all of you put your finger on there!

Maria: Cold chef.

Gordon: Yeah, there you go.

Maria: Yes, this is very cold.

Gordon: Come here you and touch it! It's like cold cream on a (bleep) hot steak! (Maria laughs) Maria, madam. Let me tell you something, there's nothing right now to laugh about. I can't get sauteed potatoes. And there you (Stacey), she's on her third time cooking scallops and you think it's funny?

Maria: But...alright. Alright (laughs again)

Gordon: Now she's laughing again. What's funny then? Maria.

Maria: Nothing's funny.

Gordon: You're not laughing no? You're seeing things. Come here a minute! Jamie, Fran yes? You come here. Hey, you, you and you, (bleep) off out of here! We'll finish the service. GET OUT!

Fran: Chef, I'm not leaving my team chef!

Gordon: I'm telling you, if you don't get out, I'll drag you out! Get upstairs to the dorm! Videos, recipes, demos is a (bleep) joke!

[Mikey brings halibut up to the pass after being rushed by Scott Hawley]

Gordon: (Bleep) off. Mikey, come here! COME HERE!!! (kicks the bins) There you go, raw (bleep) halibut! (smashes it) (Bleep)!!

Mikey: (interview) Chef Ramsay dynamites the thing right in front of us. There was like halibut shrapnel all over us.

Gordon: Raw! RAAAAAAW! RAWWW! (Bleep)!!

Mikey: (interview) Scott is making me look bad.

Mikey: Yes, chef.

Gordon: RAW!!

Gordon: Capellini, risotto, two scallops. How long?

Benjamin: Five minutes chef.

Gordon: Five minutes? Get your rice in there!

Benjamin: Yes, chef.

Gordon: You're cooking a risotto with no (bleep) rice in there! How's that possible?

Benjamin: It's not possible chef.

Gordon: The (bleep) rice has to go in before the stock!

Benjamin: Yes, chef.

Salvatore: (interview) Benjamin, is a (bleep) chef. He can't even cook a (bleep) risotto. He's a chef.

Gordon: What's Salvatore doing? Put it down. It's a cold pan. You got to get the pan hot first. This is basic now!

Salvatore: Yes, chef.

Gordon: You can't put (bleep) cold food into a cold pan. It absorbs the olive oil. So at the center of the potato, it's like eating a mouthful of grease!

Salvatore: Yes, chef. Sorry chef.

Gordon: There's two of you on there. How long?....You're not even listening! (calls out Salvatore and Benjamin) Hey, do me a fa--come here you! Hey, you as well. (Calling out to blue haired Jay) Hey, where's (bleep) Smurf? SMURF!! Come here. You and you, (bleep) off will you? GET OUT! PISS OFF! I'm not going to stand here and struggle time after time!

Salvatore: (interview) I don't know what happened. I got lost with the (bleep) appetizers.

Gordon: (Bleep) off up to the dorm! GET OUT OF HERE!!

Salvatore: (interview) Maybe he don't likes the way I talk. I don't know. He don't likes me, who knows? Maybe he don't likes Italian people!

[Gordon checks on halibut brought up by Mikey; after finding out that it's still raw, he has had it]

Gordon: Halibut's raw. Unbelievable. Mikey!

Mikey: Yes, chef?

Gordon: Come here again! Raw (bleep) halibut! Take that, yeah? Do me a favor: (Bleep) OFF! GET OUT! Up to the (bleep) dorms and get your (bleep) hair done! GET OUT OF MY KITCHEN! What is going on?!!

[Gordon calls both teams to the pass]

Gordon: You guys are (bleep) USELESS! But I am NOT going to shut this (bleep) place down! (to the red team) You, you, you get over there (the blue kitchen)! DOUBLE UP!

Red team: Yes, chef!

Gordon: Move your arse!

Holli: What do you guys need?

Gordon: (Bleep) hell. What do we need? Yeah, I need sixteen cooks.

Gordon: It's a good thing Stacey's a private chef, her food wasn't good enough for the public.

Episode Two [7.02]

[During the eggs four way challenge. Siobhan who was to have cooked all four eggs by herself is next.]

Gordon: Siobhan by herself. Soft boiled egg, how long did you boil it for?

Siobhan: Um I....I just cook them every day chef so I have a very good grasp of how long they are cooked for.

Gordon: Just answer me the question. How long did you cook it for?

Siobhan: My teammates helped me chef.

Gordon: Your teammates helped you?

Siobhan: Yes chef.

Gordon: I asked you to work on your own. Because I put you out, singled you out thinking that you could cook (bleep) eggs four ways.

Siobhan: I could and I wanted to.

Gordon: You were working by yourself. So if you wanted to, why didn't you?

Siobhan: Because there was pressure from my team.

Nilka: Are you serious?

Siobhan: Not from my team, from Autumn.

Gordon: Oh, Christ almighty.

Autumn: I just said "Let me give you a hand." I can help you make one of the eggs.

Gordon: Which one of these four eggs did you do?

Siobhan: I did the poached egg chef.

Gordon: So you only poached one egg in five minutes?

Siobhan: I did two poached eggs.

Gordon: One simple instruction, how can I make it any more (bleep) clearer than that?!

Siobhan: I should've pushed her out of the way and I'm so mad at myself that I didn't. (starts crying) I'm so mad. (interview) I should have not listened to my teammates that were forcing me to do something that I should've known it was wrong to do. And I'm just so mad at myself.

Gordon: Listen please! You do as I say! Holy Moses!

Narrator: Siobhan failed to follow his instructions and did not work on her own.

Gordon: Is that what you're capable of doing?

Siobhan: No, I'm so mad that I didn't step up and push her out of the way.

Autumn: (interview) Siobhan got flustered and pointed fingers at me. She doesn't have a lot of backbone and under the pressure, she just doesn't know when to shut her mouth.

Gordon: So you're only going to get credited for the ones you did yourself. So you did the poached egg yes? (tastes) That's delicious, one point.

Siobhan: Thank you chef.

Gordon: (Bleep) off yes?

Gordon: Next pair, Fran and Autumn. Let's go. Soft boiled egg, (slices off the top) Hold on a minute. Who cooked this?

Autumn: I did chef.

Gordon: (tastes) Delicious.

Autumn: Thank you chef.

Gordon: (to Fran) Which one did you cook?

Fran: Scrambled chef.

Gordon: (the scrambled egg is overcooked) Well that's chopped omelet. Ooh. Sunny side up, (tastes) Not an ounce of salt anywhere. (Bleep) lazy cooking. (Checks the poached egg which is stuck to the plate) Who poached this egg?

Siobhan: (who was on her own and only cooked two poached eggs instead of four eggs four different ways.) I poached that egg chef.

Gordon: Oh (bleep)! One point. (Bleep) off, will you, yeah? Sorry, plain (bleep) English.

Gordon: Uh... Blue Jay?

Jay: Yes, Chef?

Gordon: (referring to Salvatore) Run upstairs and get Bozo for me, please.

Jay: Oui, Chef.

Gordon: Salvatore!.....That's the wellington cooked perfectly.

Salvatore: Thank you chef.

Gordon: Where is the (bleep) chicken?!

Salvatore: (to Jason) The chicken?

Jason: (slicing it and it's raw) (Bleep)! Should be ready. Damn!

Ed: Hold it, you gotta get that chicken to the window!

Jason: I got it.

Salvatore: (interview) He's always "I got it. I got it. I got it." You ain't got (bleep) out.

Gordon: (Jason is cooking the sliced chicken) Where's the (bleep) chicken? Jason, can you talk to me please?!

Jason: Yes, chef!

Gordon: WHERE'S THE (bleep) CHICKEN?!!

Jason: Two minutes chef.

Gordon: (throws a spoon) Oh (bleep) off. (sees what Jason is doing.) Is that-- oh (bleep) off! I'm not cooking like that.

Benjamin: He was rushing his chicken. The chicken wasn't even ready. Jason's not taking care of business. He totally (bleep) us.

Gordon: Come here you. So the (bleep) chicken's raw, yeah, and you're frying it like a (bleep) first class (bleep), look at that. That's your best?

Jason: No, chef! (interview) Yes, chef, I (bleep) the chicken up! He got in my face. I took it like a man. Start over with a brand new chicken.

Gordon: Fine dining!?

Jason: No, chef!

Gordon: A fine (bleep) MESS! (kicks the bin)

Narrator: There's a clear lack of communication in the red kitchen. But over on the blue side, Andrew is having a pleasant conversation...

Andrew: (Bleep). Stay right there. Stay hot.

Narrator: ...with the garnishes?

Andrew: Stay cool. Stay there. Don't (bleep) you. (pushes Mikey aside) Go away. Go away. Go away. Go away!

Ed: (interview) Andrew was doing great on garnishes and then all of a sudden, he flipped his lid and started talking like a maniac.

Mikey: What do you need?

Andrew: What do I need? I need to get out of the (bleep) weeds! That's what I need! What the hell do you think I need?!

Ed: (interview) I don't know what that was.

Andrew: Tell me how the salmon is. Please talk to me.

Benjamin: Two and a half minutes.

Scott: I don't care if I get the salmon last. I want to make sure that the garnish is ready.

Andrew Forster: Holy (bleep)!!

Scott: Send the (bleep) plates.

Andrew: Holy (bleep)! Yes chef! Coming over. Coming over. Blue Jay! Come here for a second. Please start bringing these garnishes up or he will (bleep) kill me.

Gordon: Mashed please! Where is it? (Jay brings the mashed potatoes) Why is Jay on the (bleep) garnish?

Andrew: Holy (bleep, bleep)!! Grrrrrrrr!!

[Gordon checks on mash potatoes brought up by Andrew; finds out that it's extremely thin and runny]

Gordon: What's he done?

Scott: Potato soup.

Andrew: (to himself) Holy crap, holy crap, holy crap, holy crap!

Gordon: Blue team, come here all of you, a minute. That's you as well, Salvatore! There you go, there's our mashed potato! There you (bleep) go!

[Andrew takes back the mashed potato, then pours it into another batch he's making]

Gordon: Don't add it- oh, no!

Andrew: (snaps) What?!

Gordon: Come here, you idiot! Let me (bleep) explain why!

Andrew: Yes, please do.

Gordon: You've put the thick stuff in, and you add the runny to it.

Andrew: That was a brilliant idea, chef.

Gordon: "That's a brilliant idea, chef!" You think this is funny, don't you? So we're serving (bleep) liquid mashed potato, so I expect you to put that (bleep) fresh stuff in a pan, and you add the runny to it! That's not going to make any ounce of difference there, it's gone!

Andrew: That's not true.

Jason: (interview) Man, this guy, damn! He's just crazy!

Andrew: And now you're going to tell me I can't cook in the sautee pan?

Jason: (interview) Chef Ramsay, he's like the Jay-Z of (bleep) restaurants! You don't talk back to a man like that!

Gordon: Come here! I'm (bleep) losing my temper with you. Say that again?

Andrew: So now I've got to take it out of the sautee pan?

Gordon: Yeah, come here you. Get out.

Andrew: Yes, chef.

Gordon: Yeah, (bleep) off.

[Chef Ramsay ushers Andrew out of the kitchen, into the dining area]

Gordon: Let me tell you something straight. You've got nothing right. You don't care, you've got no respect, and do you know what? You're a (bleep) joke to the industry.

Andrew: No, I'm not.

Gordon: Yeah, that's what you are. (Bleep) off. (walks back into the kitchen) That guy's (bleep) useless!

[Andrew walks through the dining room towards the front exit; Jean-Phillipe catches up to him]

Jean-Phillipe: What's wrong? What are you doing here?

Andrew: I'm walking out the damn door! What does it look like I'm doing? That man asked me to leave, and you expect me to stay here?

Jean-Phillipe: He's just testing you.

Andrew: Right, and if I go back in there, I don't want to hear him yelling at me again.

Jean-Phillipe: There are, I don't know how many people which would be willing to be in your shoes right now.

Andrew: (kicks his shoes off) You know what, they can take my shoes, JP.

Jean-Phillipe: But...

Andrew: I don't need this! I'm walking out these doors. (voiceover) Chef Ramsay got pissed at me. I'm sure he looks at me as a little (bleep). Whatever, I don't really care what Chef Ramsay thinks of me, I'm done. Have a nice day!

Jason: (interview) Andrew? I don't know what happened to that cat. Chef Ramsay hit his ass with some fairy dust and made his ass disappear.

Gordon: (eliminating Mikey) You backed your team up but not just one service, two (bleep) services (flashback of Mikey's two miserable dinner services) and I can't work with that. Take your jacket off! (Mikey gives his jacket to Chef Ramsay)

Mikey: (outside the restaurant) Chef Ramsay really didn't like my performance, I know I was crappy but I still got my tattoo of Hell's Kitchen and I wear it with pride. I don't regret a thing coming here and I accept my fate.

Gordon: (voiceover) Mikey was all about appearances. Unfortunately for him, it didn't appear he could cook.

Episode Three [7.03]

[Salvatore is a Matire'D during tonight's service and is returning a wellington to the pass]

Gordon: Salvatore, show me. Oh my God! What is that? What is that?

Scott Leibfried: Ah, I can't read that.

Gordon: Are you writing in Japanese? (Bleep) off will you yes?

[Salvatore returns a wellington to the pass]

Gordon: What's wrong with that?

Salvatore: It's that she requested medium well.

Gordon: Yeah, and it's not wrote on the ticket!

Salvatore: Yes chef.

Gordon: It's not on the (bleep) ticket! What do you want me to do now? Do you want to (bleep) your team? Go in there, take it to them, there you go.

Salvatore: Now he's gonna lose his (bleep). [walks into the blue kitchen] Guys, please, may I please have a wellington medium well? Please on the fly? Thank you very much.

Gordon: Yeah, basically, it's not even written out on the ticket. So we sent it out perfectly and it's not your fault okay? [to Salvatore] Don't you dare! Hey, hello! Get rid of that plate! Take the (bleep) plate and (bleep) off!

Salvatore: (interview) I take and take it, only so many I can take. How much can I take?

Salvatore: (walking past JP) (Bleep) this.

Jean-Philippe: Where are you going?

Salvatore: I'm leaving. (interview) Sooner or later, you start breaking apart.

Jean-Philippe: Salvatore... Salvatore...

Salvatore: (interview) That's it.

Jean-Philippe: Salvatore.

Salvatore: I'm done.

Jean-Philippe: Salvatore, hey do me a favour, don't - don't do that! Salvatore, fight back, young man!

Gordon: Where's the halibut?

Siobhan: Right here, chef. (brings her halibut to the pass)

Nilka: Let's push!

[Gordon checks the halibut; finds that it's raw]

Gordon: Dear, oh dear. Siobhan! (returns to the workstation) There you go, come here. Just touch in there, all of you and you as well Jamie.

Siobhan: That's my fault.

Gordon: Yeah, touch (bleep) THAT!! [angrily smashes the halibut] So you're wasting all this time wiping her [Jamie] arse, and making yourself look stupid. Now I've got a raw halibut!

Siobhan: Yes, chef!

Episode Four [7.04]

Narrator: Siobhan is ready with her second attempt at the crab capellini.

Siobhan: Hot pan. (brings her capellini to the pass; Gordon checks it; finds that it contains lobster again instead of crab)

Gordon: It's the lobster again. (returns to the workstation) I've got lobster in the (bleep) capellini!

Siobhan: Chef, I pulled the one right here that says crab.

Holli: No, it's not.

Siobhan: It says crab.

Gordon': Look! Look! Come here! (gets some lobster) What are they? Wha-wha-wha-

Siobhan: Oh, yeah. That is lobster.

Gordon: Oh, come on. [shot of Kevin Frazier and his wife at the Chef's Table] Even though it says crab, look at it. What is it?

Siobhan: That looks like lobster, chef.

Gordon: That's the second time.

Siobhan: (interview) Crab was not crab. It was lobster.

Gordon: Where's the crab?

Siobhan: (interview) It was lobster.

Gordon: Oh.

Siobhan: Here it is chef. I got it.

Gordon: How can we not spot it twice, Siobhan?

Siobhan: My fault, chef. (interview; sighs)

[Gordon checks on beef brought up by Scott Hawley]

Gordon: Oh, dear. Scott! (returns to the workstation)

Scott Hawley: Yes, chef?

Gordon: All of you, come here!! Just touch that beef. Just touch it, hurry up. (points to Jason) How's that temperature?

Jason: Rare.

Gordon: Yeah? How's that temperature?

Blue team: Rare.

Gordon: (to Scott Hawley) That's (bleep) rare. I requested it medium!

Scott Hawley: It was medium-rare for me, chef.

Gordon: You're (bleep) miles off! And each and every one in your (bleep) team said it's undercooked! Just get it in the oven!!

Scott Hawley: Yes, chef.

[Gordon checks on wellingtons brought up by Scott Hawley]

Gordon: It's (bleep) raw.

Scott Leibfried: Yeah, that's no good.

Gordon: Everybody, come here a minute! Just touch that! I requested it rare!

Blue team: Raw.

Gordon: There's a big (bleep) difference between rare and raw! WHAT ARE YOU DOING, SCOTT?! WHAT THE (bleep) ARE YOU ON?

Scott Hawley: Nothing chef.

Jason: (interview) Scott (bleep) up twice; he destroyed us tonight. He should be gone.

Jay: (interview) Scott tries to be the leader, the best, bla-bla-bla, but that was still mooing.

Gordon: It's bright white fat! It's (bleep) raw!

Ed: How long, Scott?

Scott Hawley: I need 3 minutes, okay?

Gordon: (Bleep) off, okay?!

Episode Five [7.05]

[During the pork challenge]

Gordon: What's your dish?

Nilka: (sighs) We have blood sausage with a prune purée.

Gordon: Already you look negative.

Nilka: I'm not pleased with the plate, that's why I don't look happy. I'm really, really not.

[Gordon tastes the dish, then spits it out in disgust]

Gordon: Who in the (bleep) chose prunes with blood sausage?! Talk to me, red team!

[flashback to Scott Hawley telling Nilka and Fran to cook the prunes with blood sausage. In the present, Maria and Fran point at Scott]

Fran: (interview) It was his decision to put those items together on the plate, and Scott's trying not to own up to it.

Nilka: It went completely wrong.

Gordon: Understatement of the year!

Nilka: (interview) I knew it. I'd rather have just gone up there with an empty plate, like "voilà, chef!"

Gordon: That's a (bleep) disaster. (throws the plate away)

Maria: D'oh!

Gordon: Right, Benjamin. What is that?

Benjamin: We have a pan-roasted pork loin, drizzled with thyme, star anise and baby bok choi. (interview) The dish that we did was a beautiful dish. The pork was (bleep) gorgeous.

Gordon: That was delicious. Just... phenomenal.

Benjamin: (interview) I mean, I would have made love to it right there.

[the final round of the pork challenge, with the teams tied 1-1]

Gordon: Maria, what is that?

Maria: You know, when we had sweet potato, I was like, "sweet potato soup," and then ham-hock, and then we do a honey-infused oil. We put another pan over it and let it pressure cook, and like, one sprig again, of thyme, we just let it marinade. Not, like, a lot. At all.

Gordon: Breathe.

Maria: (interview) I dunno, maybe I talk a little too much. I don't know if it's just flat-out a lack of self-control. It's just outrageous. Look at me now, I can't even stop myself.

Gordon: Nice soup. The winning dish? Maria, congratulations... (Maria smiles) ...because you've just screwed your team! (Maria looks upset) Listen to me. I asked for the ham-hock as the main ingredient. And you're serving me a sweet potato soup garnished with a spoonful of ham-hock? Blue team, congratulations. Back in line!

Maria: (interview) Wonderful. Idiot, I'm an idiot.

Gordon: [checking fried chicken brought up by Scott] How long's he been cooking this for? Scott, this chicken is like something from outer space. Just feel it a little bit. It's cooked to (bleep)! It's like something from a leftover fast food joint, Scott! Pathetic.

Siobhan: (interview) Scott's got about the most experience, but he still screwed up the whole chicken section. I mean, just a complete disaster.

Gordon: [Scott opens the oven door] Blackened (bleep) chicken. [sees Maria next to the open oven] Oh my god. Close the (bleep) oven door! I don't want a conversation going on with the oven door open. She's (Maria) going to come pass with a (bleep) pan, walking back and bang! One (bleep) arm in the fryer and one in the (bleep) stove! Now STOP IT!!

Scott Hawley: Yes chef.

Fran: (interview) He was working so dangerous, Scott. He should've known better.

Gordon: We never cook with the door open! Have some (bleep) safety!

Scott Hawley: This is the worst (bleep) night of my life right now. (interview) I feel miserable right now. Thank god nobody got hurt.

Gordon: We're now the most dangerous kitchen in the (bleep) country!

[Time is winding down on the red team's two hour service on Barbecue night.]

Gordon: [Checking burgers brought up by Siobhan] Oh dear. All of you come here! ALL OF YOU!! [Shows Siobhan that the burger is raw]

Siobhan: That's my fault. Completely my fault. It was the last one I did.

Gordon: [repeatedly smashes the burger] IT'S (bleep) RAW!!

Siobhan: I should've asked. I needed more time.

Gordon: STOP! Time's up! Enough is enough! (Bleep) shut it down!

[Maria brings dates back to the pass]

Gordon: What's the matter?

Maria: Doesn't want the dates.

Gordon: Why?

Maria: I sold them-- I wrote down dates and they wanted shrimp.

Gordon: So you're lying to me. You (bleep) up the order.

Maria: Not intentionally.

Gordon: Not intent--? Come in here you! Come in! Come in! COME IN!!

Maria: [walking into the blue kitchen] I wrote down shrimp and they wanted dates. Er, I wrote down dates and they wanted shrimp.

Jay: Okay.

Gordon: Basically, she (bleep) up the order! Yeah? She (bleep) up the order! [Throws the dates in the bin] (Bleep, bleep)!

Narrator: With the clock running out on their two hours,

Gordon: Come on guys, you got 25 minutes to go yes?

Narrator: the blue team is moving quickly but not carefully.

Gordon: All of you, come here! [finds fried chicken along with fries in the fryer] So who's the (bleep) smart-arse? Who's the (bleep) smart-arse?

Jason: I put the chicken in there chef.

Gordon: With fries?

Jason: I just dropped the chicken in the fries chef.

Benjamin: Let's go! Let's go with the chicken! Come on!

Gordon: Jason! Jason, look at me!

Jason: Yes, chef! I'm looking.

Gordon: It's (bleep) not good enough!

Jason: Yes, chef!

Gordon: It's a (bleep) fine dining restaurant. Not a (bleep) fast food pick up joint! Get the fries out of there first, then put your (bleep) chicken in!

Jason: Yes, chef.

Gordon: Thank you!

Jason: The fries weren't done yet.

Gordon: The fries are a (bleep) side! Get your chicken going and get the (bleep)-- Listen to me Jason!

Jason: I'M LISTENING CHEF!!

Gordon: THEN DO IT THEN!! DO IT!!!

Jason: I'M DOING IT CHEF!! I don't want to put up with this (bleep) up ass (bleep). It's (bleep) crazy.

[The red team has lost. Fran must nominate two for elimination.]

Gordon: Right, Fran. First nominee and why?

Fran: Maria, chef.

Gordon: Why?

Fran: Maria has totally fallen apart. She's an emotional roller coaster and she has kept our team down long enough chef.

Gordon: Right. Second nominee and why?

Fran: Our second nominee is Nilka.

Nilka: It would be nice if you had let me know that though. Don't just bring it up here and surprise me.

Gordon: No Scott?

Fran: No. I felt Scott is a strong team player in the kitchen. (Nilka smirks) See this type of attitude is where we have a bit of a problem.

Gordon: Maria, Nilka,.....Scott, get your (bleep) arses up here! Nilka!

Nilka: Yes chef.

Gordon: You had a bad service, but not as bad as these two. Back in line!

Nilka: Absolutely chef.

Gordon: And stand close to Fran!

Gordon: The person leaving Hell's Kitchen...Maria. Give me your jacket and leave Hell's Kitchen.

Maria: Here you go chef?

Gordon: Thank you! Now (bleep) off!

Maria: (outside the restaurant) I really didn't show the heart. I didn't show all of my capabilities. But, based on performance alone, Scott had a worse service than me. Plain and simple.

Gordon: Back in line you.

Scott Hawley: Yes chef.

Gordon: Fran, I give you a responsibility. Follow your instincts. Good night.

Scott Hawley: (interview) I'm tired of talking (bleep). I'm tired of being the badass. I'm kinda wearing sheep's clothing right now. I can cook and I will prove that I can cook.

Nilka: (interview) I hope Fran feels like a jackass right now because she should. I can't be her friend. I don't want to work with her and that's it.

Fran: (interview) Our team is in shambles as far as I'm concerned right now. I am truly sorry for what I've just done. Bad judgement, such a bad judgement.

Gordon: (voiceover) Maria was in way over her head. On garnish she was lost and her team paid the cost. That's why her life in Hell's Kitchen is dead.

Episode Six [7.06]

Gordon: [tonight is family night.] Now, there's going to be a lot of children. Don't make me (bleep) swear tonight!

Gordon: Where's the spaghetti? Who's cooking the spaghetti?

Scott Hawley: I don't know. Is the spaghetti coming out?

Gordon: What do you mean, "I don't know."? Why aren't you discussing it together? (Bleep) hell, first ticket. Who's cooking the spaghetti?

Siobhan: [points at Scott] They are.

Gordon: [to Scott and Siobhan] Come here you and you, (bleep) off both of you. [walks into the blue kitchen] Who's cooking the spaghetti?

Benjamin: I am chef.

Gordon: Why?

Benjamin: Because the garnish does sides.

Gordon: Tell those two (bleep) muppets.

Benjamin: Garnish is cooking the spaghetti.

Siobhan: Got it. I need to cook the spaghetti. (interview) Pasta? No one told me I was cooking pasta on my side!

Siobhan: I got the spaghetti down right now.

Gordon: Siobhan, step one, pasta doesn't cook unless the (bleep) water's boiling. Pasta does not cook unless the water is...

Siobhan:...boiling. My fault.

Fran: (interview) Come on! Hello? Is this brain surgery? It's pasta.

Gordon: Hey red team, what are we doing? We're going to hold up the whole (bleep) dining room because we're waiting on (bleep) spaghetti! Get a grip. You need to wake up!

Siobhan: Yes.

Gordon: Oh (bleep). Not tonight.

Narrator: Salvatore has a question.

Salvatore: Chef, did you say one risotto? One risotto, one capellini?

Scott Leibfried: Two risottos, one capellini, one truffle salad.

Salvatore: Yes, chef.

Scott Leibfried: Lets go.

Salvatore: One minute chef.

Scott Leibfried: Lets go!

Salvatore: Yes, chef.

Autumn: Have you got enough in there for two?

Salvatore: I got it. [puts more rice in the pan]

Gordon: Why are you putting more rice in there? Is that because you just found out there's two risotto?

Salvatore: No, no, no.

Gordon: Oh, my God! Hey, blue team, come here, all of you! The risotto's one minute away from being cooked. He realises we're one portion short. Then they start dumping fresh rice in there. Who's smart idea was that?

Salvatore: It was my idea chef.

Gordon: Why didn't you tell me then?

Salvatore: I apologize, chef.

Gordon: Salvatore, working with a cook who tell's lies is 10,000 times worse than dealing with a chef who can't cook! You just lost my trust! How dare you?! PATHETIC!! Benjamin, watch him. The guy's a (bleep) liability.

Benjamin: Yes, chef. (interview) You don't lie to your chefs and you don't lie to your fellow cooks. That's like a (bleep) no-no.

Gordon: Salvatore, now we should start the whole (bleep) lot again!

Salvatore: Yes, chef.

Gordon: Nilka, where's the risotto?

Nilka: Right here chef.

Gordon: Nilka, no lobster!

Nilka: Oh (bleep)! I thought I put lobster in there chef.

Gordon: Hey madam, you're cursing in front of the children. Hey look at me, I need you to wake up rapidly. Just cook!

Nilka: Say no more.

Narrator: With Nilka's risotto stalling the red kitchen, Jean-Philippe distracts the customers.

Jean-Philippe [walks over to where a little girl is coloring a picture of Gordon on her menu and adding the quote "YOU DONKEY!"] Let me have a look at it. What's on there?

Girl: "You donkey."

Jean-Philippe: Yeah but it's not my picture, who's picture is that? Chef Ramsay and you call him donkey.

Girl: No, he says it.

Jean-Philippe: Well, whatever Chef Ramsay says now and then, don't use it.

Girl: I won't.

Jean-Philippe: When he's out of the kitchen, I keep reminding him, "Chef, you can't do that."

Gordon: [After Fran's scallops were overcooked] This is shambolic! It's a disaster! I swear to god, I'll throw every one of you out of here and Andi and I will do the (bleep) service because this is (bleep)!

Nilka: This (bleep) is just (bleep) up!

Gordon: So much for no (bleep) swearing.

[Gordon checks the wellingtons brought up by Scott Hawley]

Gordon: Ohh, (bleep) hell. Oh, I just... I don't know where to (bleep) go! (throws his spoon away) I can't take it much more. I can't take it. It's not even pink, it's not even cooked... (Scott tries to retrieve the wellingtons) JUST PUT IT DOWN! AND TOUCH IT! Are you color-blind?!

Scott Hawley: No, chef.

Gordon: GET THEM IN THE OVEN! Come here you! (ushers Scott to the pantry and slams the door) WHAT THE (bleep) ARE YOU DOING?!

Scott Hawley: Nothing chef.

Gordon: BUT YOU KNOW IT'S NOT EVEN COOKED, IT'S RAW, SCOTT! IT'S STONE-COLD IN THE MIDDLE!!!

Scott Hawley: Okay chef. No problem. It won't happen again. I promise. I promise.

[Chef Ramsay goes to Red kitchen to check on cooked chicken]

Narrator: Teams got back on track and now Chef Ramsay gathers the Red team.

Gordon: Come here, all of you! All of you! (Gordon interrupts Holli) It's you ditsy!

Narrator: For one simple question.

Gordon: Is that the best roast chicken and is that the best (bleep) beef requested mid rare? (grabs Siobhan's hand) I want you to touch it. I want you to touch it! Touch it! Touch it! Touch (bleep) IT! (throws spoon away)

Holli: No.

Fran: No, no it's not. The chicken's dry.

Siobhan: Where's the gratin on top?

Scott Hawley: It got pulled off. It was on there before.

Nilka: No, it wasn't.

:[Chef Ramsay has had enough with the Red team and kicks them out]

Gordon: Look at me! Is that the best?

Red Team: No, chef!

Gordon: Is that the best?

Red Team: No, chef!

Gordon: Is that the best?!

Red team: No, chef!

Gordon: Do me a favor, (Bleep) OFF ALL OF YOU! GET OUT! GET OUT! And don't you dare switch it off, I'll finish it! (Bleep) off!

Nilka: I would love to stay and...

Gordon: GET OUT! OUT! GET OUT! (throws the chicken into one of the units) GET OUT!

Nilka: (to herself) I'm sick of this (bleep).

[Chef Ramsay follows the red team]

Gordon: GET OUT!

Holli: That's really embarrassing. What happened?

[Chef Ramsay goes into the blue kitchen]

Gordon: Scott, come in here with me and I'll finish this one, please, yeah?

Scott Leibfried: Okay.

Narrator: Now, Chef Ramsay and his trusted sous chefs, Scott and Andi will complete the red kitchen's dinner service.

Gordon: Three spaghetti, one tagliatelle, yes?

Scott Leibfried: Three spaghetti, one t- (sees the mess left behind by the Red Team) Oh, my god! What the (bleep) did they do to this place?

Gordon: Yeah, I know.

Scott Leibfried: It went really bad, huh?

Andi: Yep.

[Later after Scott and Andi complete the red team's service]

Narrator: While the blue team gets out all the desserts, Chef Ramsay calls the red team back to the kitchen.

Gordon: All your entrees are served, everything's done. Now come back and do something you're good at, (bleep) cleaning! At least you'll do something as a team.

Narrator: The Red Team lost, but there seems to be some confusion as who the nominees should be.

Gordon: Who is the best chef on the Red Team?

Scott Hawley: Chef, I feel like I'm the best.

Nilka: Absolutely not! You just take over and say "Oh well, I did this, I did that!" You wanna gloat and rub it in our faces. It's (bleep)!

Scott Hawley: It's not gloating or rubbing it in your face, it's just letting you know the truth.

Nilka: We don't need to hear it! We've been doing it before you.

Scott Hawley: None of you guys work in fine dining restaurants.

Fran: You could have surprised us, the way you've produced over the last two days.

Scott Hawley: Oh, thank you Fran. You as well, you've had a pretty easy ride the whole way through.

Fran: Yeah?

Scott Hawley: Injure your hand a little bit, and you get treated like a little (bleep) princess.

Fran: Oh, yeah, okay.

Gordon: (rolls eyes) Wow. Great team-work there!

Gordon: Siobhan, why do you think you should you stay in Hell's Kitchen?

Siobhan: I take pride in my work, and I put my best effort forward. I use that little bit of knowledge I have, I have passion, and I ask a lot of questions...

Scott Hawley: (interrupting Siobhan) You shouldn't be asking simple (bleep) questions! It should take care of itself. This isn't culinary school, the common-sense things are driving the red team down, big time.

Gordon: Scott, why are you back here?

Scott Hawley: I was voted up, Chef. I don't agree with it. I've had a tough couple of services, but I'm a hard worker. Obviously, you know that. I just bust ass every day, I have a calmness about me every day, no matter what the stresses bring. By no means, I'm not the worst cook in this team by far, I'm the best cook in this team, the best leader in this team, I can accomplish...

Gordon: (interrupting Scott) I can't take it any more! Fran, Siobhan, (bleep) off back in line.

Scott Hawley: This team will (bleep) die if I'm not here.

Gordon: Scott, give me your jacket! I can't take it any more! I cannot take it. (shakes Scott's hand as Scott leaves) I kept waiting and I waited and waited, but it didn't happen. Good night.

Scott: Good night, Chef.

Gordon: If Scott could cook as well as he talks, he'd be the winner of Hell's Kitchen. Unfortunately, he can't.

Episode Seven [7.07]

Gordon: When it's brown, it's cooked, When it's black, it's (bleep).

Gordon: (checking Fran's broccolini) It's not all over cooked in there, is it?

Fran: No, I just dropped it Chef.

Gordon: Well, why are you draining it in one bit and not the other bit in the same (bleep) time?

Fran: I just did another piece.

Gordon: So, if you left that in there, it's going to overcook. Get the (bleep) hell out! It's a piece of broccolini, show a little bit of respect.

Fran: I will Chef. Ready?

Gordon: Now, Benjamin's on the garnish. (Bleep) hell. (Fran comes to the pass with piping hot undrained potatoes.) Cut the (bleep)! Let go! Let go! Lazy. (drains the potatoes in the sink) Madam,

Fran: Yes, Chef.

Gordon: You (bleep) drain the potatoes, or next time, (bleep) off! Okay? Yeah? You're just running over here with a hot pan and say, "There you go! You bunch of (bleep) idiots!"

Fran: I'm sorry, Chef.

Gordon: Show a little bit of respect not to give me a baking hot pan!

Fran: I won't do it again, Chef.

Gordon: Before all the fat doesn't spread all over the (bleep) stupid (bleep) place!

Benjamin: (interview) I think Fran is definitely over her head and you can't just disregard safety just because you're busy.

Gordon: Engage your brain!

Fran: Yes, Chef. What are we working on next?

Gordon: Yeah, I like that. "What are we working on?" One trout, one spaghetti, two steak. We're bound to (bleep) that one up.

Episode Eight [7.08]

[Gordon asks for scallops in the red kitchen]

Gordon: Where is the scallops?!

Fran: How's the scallops?

Siobhan: I had to re-fire one order of scallops.

Gordon: (goes to Siobhan's station; gets her pan of scallops) Look at this! What are you doing there?

Siobhan: I thought they look golden brown, chef.

Gordon: Stop, (bleep) off will you?

Siobhan: I thought they look fine, chef.

Gordon: You thought they look golden brown.

Holli: (interview) They were (bleep) black.

[Gordon pours the scallops on a plate]

Gordon: Take that, yeah?

Siobhan: There are some on here that were fine, chef.

Gordon: So, where's the fine ones then?

Siobhan: They're right over here.

Gordon: Where are they? Where are they? You've got the nerve to tell me that some of it were fine. (points out some scallops) Wishy-washy, not even seasoned and you know what? More importantly, they're boiled. YOU DONKEY!! (Bleep) off out! Get out. Get out. Get out, there you go. Get out! (Bleep) off to the bar and eat it!

Narrator: And Chef Ramsay has sent her to the dining room to eat her mistakes.

Narrator: In the dining room, one customer...

Female diner: Is it cooked?

Male diner: It's rare at best.

Female diner: (talks to waiter) I asked for medium and that's rare completely.

Male diner: (Bleep)!

Narrator: Decides to take manners into his own hands.

Male diner: Oh no! This is rare.

Gordon: (who stands at the Red kitchen) Service, please!

Male diner: (Bleep)!

Gordon: What's the matter? Oh, talk to me?

Male diner: Medium?

Gordon: Excuse me? Hey, you don't call me you acting like on it's funny. (to male diner) Yeah, do me a favor: That's his job, you (bleep) off, yes?

Male diner: Are you trying to poison me?

Gordon: Poison you? What a (bleep, bleep). It's beef, you (bleep) idiot, you tartar! (to male diner again) You never heard of that?

Male diner: It's low grade beef, at best.

Gordon: GO GET A SHAVE, YOU (bleep) KNOB END!

Male diner: It's low grade dog food, at best.

Gordon: (goes to Blue kitchen) Let's go. Standing on ice on a (bleep) jerk. Stand strong, buddy! Stand nice and stop, push your arms up and you're like a (bleep) quail.

[Gordon checks on chicken brought up by Nilka]

Gordon: All of you, come here! Pink chicken. Not just pink but (bleep) raw! And you what? Not even cooked. Raw, raw, RAW!! (smashes the chicken on the plate)

Holli: (interview) It's sliced! You could obviously see that's (bleep) raw. You can't send up raw chicken no matter what.

Gordon: (to Nilka) I would expect you 10x more when you tell me the chicken's raw!

Nilka: (interview) Aaarrrggghhh! Why? I tried so hard, I don't want to (bleep) up tonight!

Gordon: It's not fair! You can't just do that! The chicken's raw!!

Nilka: You're right.

[After failing to serve a single entrée; Chef Ramsay has finally had enough with the blue team]

Gordon: Just all of you, come here! In a minute. Now, Jay it's not good enough! (sees a raw duck on a workstation) It's not there it's inside, but yes it's (bleep) raw! IT'S NOT GOOD ENOUGH, GUYS!!! (throws a spoon on a floor)

Ed: Let's go, guys!

Gordon: (holds the tray with entrées and returns to workstation) Hey, Ed, come here! Hold your hands up! Yeah, look at me! You, you, you and you (bleep) off out! LEAVE ME ALONE!!! GET OUT!! (Bleep) off!

[After Fran undercooked the risotto, Chef Ramsay has also finally had enough with the red team]

Gordon: It's raw, every (bleep) bit. (to Fran) The risotto--madam, madam! Taste the risotto, taste the rice! Up and down, up and down, UP AND (bleep) DOWN! (kicks the bin) Do me a favor---look at me! You, you, you, you and him, GET OUT!! Get out! Get out my sight! Get out!

Holli: (to Fran) Just get out. Just get out.

Gordon: Useless bits of crap!

Episode Nine [7.09]

[the chefs walk into the kitchen where Gordon has prepared for them a frozen dinner.]

Gordon: Morning guys.

Benjamin: Morning chef.

Gordon: Chicken gorganzola yes? One of the dishes that's featured on the brunch menu at Claridge's. Now have a little taste.

[the chefs taste the dish]

Gordon: Nilka, what's it taste like?

Nilka: It melts in your mouth.

Fran: The chicken is delicious.

Benjamin: I can see the tomatoes lighten up the sauce.

Jay: Big bold spices.

Gordon: You like it?

Holli: Yeah, I love it.

Jay: Delicious.

Gordon: Good.....The dish that all of you enjoyed was in fact....frozen (bleep) food!

Holli: Wow. (interview) Oh, I feel like a complete ass right now. Oh, completely.

Gordon: The chicken was cooked about three and a half months ago. Freshness? Vibrant? Excitement? All I did was put it in a microwave!

Jay: In retrospect, the only thing that I would question was the chicken.

Gordon: Oh.

Jay: I thought the chicken tasted a little watery.

Gordon: OH, COME ON!!! (throws his towel)

Jay: (interview) Ok, fine. I fell for it. Hook, line and sinker.

Episode Ten [7.10]

[Gordon checks the lobster brought up by Nilka]

Gordon: (to Sous-chef Andi) Look at this, Look. It's raw. Nilka?

Nilka: Yes, chef?

Gordon: The lobster is raw! (Nilka groans) Come here, madam! Come here! Just touch it, will you?

Nilka: I just took it out of the pan.

[Nilka goes to take the lobster back to her station]

Gordon: Look at me! Look at me, put it down! Put it down! Look at me, LOOK AT ME! (Nilka puts the lobster down) Out! GET OUT! Benjamin!

Benjamin: Oui, chef?

Gordon: One lobster. Nilka!

Nilka: (Bleep)!

Gordon: Get out!

Nilka: I'M GOIN'!

Autumn: (interview) He was angry!

Gordon: Madam! MADAM! (cuts to Autumn while she slaps her cheek in an interview)MADAM!

Nilka: Yes, chef?

Gordon: TAKE YOUR JACKET OFF AND (bleep) OFF!

Nilka: NO, CHEF! DON'T SAY THAT, PLEASE!

Jason Ellis: (interview) Nilka just kept getting hit like a ship by torpedo after torpedo after torpedo, and it finally just - she just sunk to the bottom of the ocean. And Chef said just - she needed to go.

Nilka: CHEF! PLEASE! Chef, please don't say that! [picks up a "wet floor" sign and throws it across the corridor] Oh my (bleep) God!

Gordon: (Bleep) hell. (to the chefs) Now pick it up!

Jason: Yes, chef.

Narrator: With Nilka gone, the kitchen jumps into action.

Gordon: Two minutes to the window.

Benjamin: Two minutes, chef!

Narrator: But Nilka isn't ready to leave just yet.

[Nilka walks back into the kitchen]

Gordon: Let's go, Scott please?... (sees Nilka) Nilka!

Nilka: Chef...

Gordon: No, no, no. I'm in the middle of service. Take your jacket off and get out of Hell's Kitchen. I've had enough. I can't do it, okay?

Nilka: Please!

Gordon: Nilka, don't do this to me. They're under pressure, we're under pressure. Take your jacket off and get out!

Nilka: I want to still cook and prove myself, chef. (interview) And I won't stop? No, 'cos this is my dream, this is my (bleep) destiny, and this is what I want.

Gordon: (reading off a ticket) Turbot, wellington...

Nilka: I want to cook!

Gordon: Lobster, turbot, wellington, beef. Let's go.

Nilka: I don't want to leave like this, chef.

Gordon: Ohh, (bleep) me. (Bleep) hell.

Nilka: Please let me do it. Please let me do it.

Ed: (interview) Nilka wouldn't leave. If you're asked to leave one time, then you leave. Get the hell out of here.

[Nilka tries to push Benjamin off the fish station and get back on it herself]

Nilka: Please? I can do this (bleep)!

Gordon: Turbot, lobster, wellington, beef. Nilka!

Nilka: I want to cook!

Gordon: GET OUT!

Nilka: I want to cook! I can do this! Please!

Gordon: Hey, guys, I'm telling you now, do something for me. Get her out of here!

Benjamin: Nilka, you gotta go.

Gordon: Benjamin!

Benjamin: Oui chef.

Gordon: Get her out!

[Benjamin starts to usher Nilka out of the kitchen]

Benjamin: You gotta go! When chef tells you to go, you gotta go.

Jay: Go, go, go! (interview) Hurricane Nilka just had an absolute category 5 meltdown.

Nilka: Oh my (bleep) god, I don't want to leave!

Benjamin: Nilka, get out!

Gordon: TAKE YOUR JACKET OFF AND GET OUT!!!

Nilka: This is so (bleep) up. I gave my whole life for this (bleep). (interview) It hurts to get kicked out of here like this, it really really does. I don't want to take my jacket off. It just, oh! It's just...it pisses me off that it went down like this, it really really did. It really really did.

[after Nilka left the kitchen, the remaining chefs hurry to finish dinner service]

Narrator: Dinner service has been completed with time to spare and the diners are off to the theater. (cuts to Nilka packing her bags) But they aren't the only ones exiting Hell's Kitchen in a hurry.

Nilka: (interview) You know it hurts to get kicked out of here like this, it really really does. I don't want to go home. I don't want to go home. I don't, I came here for a reason. (sheds a tear)

Nilka (upon walking out the back exit and seeing Gordon standing alongside a waiting taxicab): I was hoping I'd get to see you again.

Gordon: Nilka, listen. I just want to say that you walk out of here with your head up high. Sadly, you're not ready to take that head chef's job. But what you are ready to continue doing is following your dream. Don't stop that.

Nilka: I'm not. I'm just so mad at myself 'cause I think I was ready. But tonight proved otherwise.

Gordon: Listen, you have done phenomenally well. I've never come out here to say goodbye, but I wanted to make the effort to say goodbye and to say thank you.

Nilka: (tearfully) Thank you.

Gordon: Come here. (they both hug each other) Thank you. Yes? (opens the passenger side door of the taxi) Now, one more thing.

Nilka: Yes, chef?

Gordon: Your jacket.

Nilka: No, you don't have to.

Gordon: (laughing) Your jacket.

Nilka: (laughing) I don't want to. (hands over her chef's jacket) Thank you, chef.

Gordon: Good night, my love.

Nilka: Good night.

Gordon: Well done. (as the taxi starts up) Head up high.

Nilka: I will. Always.

[The final six after receiving black jackets and Chef Ramsay speaks on Nilka's elimination]

Gordon: Tonight was the best service we've had in Hell's Kitchen, and that's why I rewarded the final six. Now, only the best chefs remain. Nilka was clearly out of her depth.

Episode Eleven [7.11]

Narrator: Ben finally has entrées ready for Chef Ramsay.

Gordon: Three halibut, one wellington. (finds that the brought up entrées are for the other table) One tagliatelle, one chicken it's for the next table.

Narrator: Unfortunately, they're not the entrées he's looking for.

Gordon: I've really (bleep) had enough, Benjamin. Because no-one's (bleep) concentrating. So easy for you to ruin things. Well, let me tell you something, you (bleep) ruined my night!

Autumn: (interview) It was crazy over there, I think it was just off. And people need to, like, take a step back from everything that's going on and just cook.

Gordon: You all done it before and you can do ten times better, BUT NO-ONE GIVES A (bleep)!! (kicks the bins) THAT'S WHAT (bleep) ME OFF! WHAT ARE WE DOING JAY, ED AND BENJAMIN?!!

[Gordon checks on scallops brought up by Ed; they're badly overcooked]

Gordon: Oh, (bleep) hell.

Jason Ellis: (brings his appetizers to the pass) Oh, (bleep)!

Gordon: (returns to the workstation) Benjamin!

Benjamin: Oui chef?

Gordon: Come here. Ed!

Ed: Yes, chef?

Gordon: Come here, Ed! So he (points to Benjamin) brings the next table to me, He's (Jay) (bleep) say nothing and then that comes up to me! Do me a favour. (to Benjamin and Ed) You and you GET OUT!! ENOUGH!!

Man: (overhears Gordon) Don't think I'm going to get my lamb.

Gordon: (Bleep) off up to the dorm! Get out! Get out, Benjamin! Get out! (to Jason) Jason, on the fish.

Jason Ellis: Yes, chef.

Gordon: (to Autumn) Autumn, on the meat.

Autumn: Yes, chef.

Gordon: (to Holli) Holli, on the appetisers.

Holli: Yes, chef!

Gordon: (Bleep) unbelievable.

Episode Twelve [7.12]

Narrator: As Chef Ramsay leaves the kitchen for a quick moment...

Scott: Tuna!

Jason: Yes, chef.

Narrator: Sous Chef Scott steps in to keep the momentum going.

Jason: Pasta's up, chef.

Scott: Who's got the garnish for the tuna?

Benjamin: Garnish for the tuna, chef.

Narrator: And Benjamin unwisely decides this would be a good time to become a leader.

Benjamin: (reading off the next ticket) Next pick-up, two chicken, one...

Scott: Hey, hey, hey, hey! Let me tell you something. You think for one minute you're going to start (bleep) running this pass? You may be a (bleep) good cook, but you suck as a leader. You think you're going to do my (bleep) job, I'll leave right now. You think you can do it?

Benjamin: No, chef.

Scott: You think you can do it? You think you can put up with all this (bleep)?

Benjamin: No, chef.

Scott: I know you can't. (turns red) NOW, GET THE (bleep) OVER THERE, AND DON'T EVER COME UP TO MY PASS!! AGAIN!! AND TRY TO TAKE MY (bleep) PLACE!!

Autumn: (interview) Holy crap! I don't think Ben had a good night.

Scott: YOU GOT IT!?!

Benjamin: Yes, chef!

Scott: GET OVER THERE!

Benjamin: (interview) Chef Scott ripped my (bleep, bleep). You know, ripped my (bleep) this big. That totally sucked.

Episode Fifteen [7.15]

Jay: (interview) Hopefully, I can take (Holli's) pants off tonight.