Tricholoma fulvum

Tricholoma fulvum is a mushroom of the agaric genus Tricholoma. One guide reports that the species is inedible,[5] while another says the fruit bodies are edible.[6]

Tricholoma fulvum
Birch Knight
Scientific classification
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T. fulvum
Binomial name
Tricholoma fulvum
(Fr.) Bigeard & H.Guill. (1909)[1]
Synonyms[2]

See also

References

  1. Bigeard R, Guillemin H. (1909). La Flore des Champignons supérieurs de France. 1. Châlons-sur-Saône: E. Bertrand. p. 89.
  2. "Tricholoma fulvum (Fr.) Bigeard & H. Guill. :89, 1909". MycoBank. International Mycological Association. Retrieved 2013-03-23.
  3. Bulliard JBF. (1792). Herbier de la France (in French). 12. pp. 529–76.
  4. Quélet L. (1886). Enchiridion Fungorum in Europa media et praesertim in Gallia Vigentium. Octave Dion. p. 11.
  5. Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 47. ISBN 978-1-55407-651-2.
  6. Boa E. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. p. 140. ISBN 92-5-105157-7.


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