Toroi

Toroi is a traditional Māori dish,[1] made from mussels and a leaf vegetable, usually pūha or watercress. The ingredients are cooked together in mussel broth and stored in jars, preserved by undergoing fermentation by bacteria. Toroi can also seasoned with ingredients such as chilli and garlic during the fermentation process.[2]

Toroi
TypePickle
Place of originNew Zealand
Main ingredientsLeaf vegetable (usually pūha or watercress), Mussels

See also

References
  1. "Traditional Māori Foods".
  2. "Mussel Toroi recipe".


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