Tim Hayward
Tim Hayward (born 1963) is a British food writer and broadcaster.
Tim Hayward | |
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Born | |
Nationality | British |
Occupation | Columnist broadcaster restaurateur |
Career
Born in Bristol, Hayward is a writer, columnist and broadcaster. He has published several books including Food DIY (2012) and Knife: The Cult, Craft and Culture of the Cook's Knife (2016) which has now been translated into 8 languages. He is a regular panellist on BBC Radio 4’s The Kitchen Cabinet and has also written and presented several radio documentaries, including the 5-part Gut Instinct (2018). He is currently one of the two restaurant critics[1] of the FT Magazine, the Financial Times Weekend supplement.
Hayward lives in Cambridge where he is proprietor of Fitzbillies,[2] a hundred year old bakery, café and local institution.
Publications
- 2011-2014 Fire & Knives - Food Quarterly. (Editor)
- 2013 Food DIY: How to Make Your Own Everything[3]
- 2015 The DIY Cook
- 2016 Knife: The Cult, Craft and Culture of the Cook's Knife
- 2017 The Modern Kitchen: Objects That Changed the Way We Cook, Eat and Live##
Awards
- 2009 Guild of Food Writers 'New Media Award'.[4][5]
- 2011 Guild of Food Writers 'Food Broadcast of the Year Award'
- 2012 Guild of Food Writers 'Best Food Magazine’ for Fire & Knives.
- 2012 Guild of Food Writers 'Food Journalist of the Year'
- 2014 Fortnum & Mason Award for 'Best Food Journalism'
- 2014 Guild of Food Writers 'Food Journalist of the Year'
- 2015 Guild of Food Writers ‘Food Journalist of the Year’
- 2018 Guild of Food Writers ‘Restaurant Writer of the Year’
References
- "Tim Hayward". Financial Times. Retrieved 24 April 2019.
- "Famous Cambridge bakery to reopen". 22 August 2011. Retrieved 24 April 2019.
- "Fig Tree to offer Food DIY | The Bookseller". www.thebookseller.com. Retrieved 24 April 2019.
- Smillie, Susan (26 June 2009). "Awards for Word of Mouth Writers". The Guardian. Retrieved 3 July 2009.
- Woods, Jonathan (3 July 2009). "The Guild of Food Writers Awards 2009". Guild of Food Writers. Archived from the original on 3 March 2009. Retrieved 3 July 2009.
External links
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