Thiakry

Thiakry (also spelled thiacry or chakery) is a sweet millet couscous dish eaten in West Africa.[1][2] The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.

Thiakry from Senegal
Thiakry from Gambia

References
  1. "Desserts - Thiacry". celtnet. Retrieved 12 December 2013.
  2. "Thiacry - Couscous Recipe". easy-healthy-recipes-for-kids.com. Retrieved 12 December 2013.


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