Theasinensin A

Theasinensin A is polyphenol flavonoid from black tea (Camellia sinensis) created during fermentation, by oxidation of epigallocatechin gallate.

Theasinensin A
Names
Other names
(1M)-6,6′-Bis{(2R,3R)-5,7-dihydroxy-3-[(3,4,5-trihydroxybenzoyl)oxy]-3,4-dihydro-2H-1-benzopyran-2-yl}-[1,1′-biphenyl]-2,2′,3,3′,4,4′-hexol
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
KEGG
Properties
C44H34O22
Molar mass 914.734 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Its atropisomer is theasinensin D.

See also

References

  • Nonaka, Genichiro; Kawahara, Osamu; Nishioka, Itsuo (1983-11-25). "Tannins and Related Compounds. XV. A New Class of Dimeric Flavan-3-ol Gallates, Theasinensins A and B, and Proanthocyanidin Gallates from Green Tea Leaf. (1)". Chemical and Pharmaceutical Bulletin. 31 (11): 3906–3914. doi:10.1248/cpb.31.3906. Retrieved 2018-11-26.
  • Hashimoto, Fumio; Nonaka, Gen-Ichiro; Nishioka, Itsuo (1988-05-25). "Tannins and Related Compounds. LXIX. : Isolation and Structure Elucidation of B, B'-Linked Bisflavanoids, Theasinensins D-G and Oolongtheanin from Oolong Tea. (2)". Chemical and Pharmaceutical Bulletin. 36 (5): 1676–1684. doi:10.1248/cpb.36.1676. Retrieved 2018-11-26.
  • John Buckingham; V. Ranjit N. Munasinghe (26 November 2018). Dictionary of Flavonoids with CD-ROM. CRC Press. p. 892. ISBN 978-1-4822-8250-4.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.