Tapalapa bread
Tapalapa bread is a traditional bread, mainly in Senegal, The Gambia and Guinea. It is shaped like a typical French baguette and is commonly eaten for breakfast with butter .[1][2]
| Type | Bread |
|---|---|
| Place of origin | Senegal, The Gambia and Guinea |
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Tapalapa bread oven
It served with Akara, beans, steam fish among other Gambian dishes and almost all Gambians eat it for breakfast. It is also healthy and mainly made in local bakeries. It is sold by the Fulas in The Gambia as they are most common for trade of goods. It is also affordable as most homes have it for breakfast.
The main ingredient is flour and yeast.
- List of African dishes
- List of African cuisines
- List of breads
- Cuisine of Gambia
- Cuisine of Senegal
- Cuisine of Guinea
References
- "Traditional food and drink in The Gambia". www.gambia.co.uk. Retrieved 2018-04-18.
- Emma Gregg; Richard Trillo (2003). The Rough Guide to the Gambia. Rough Guides. pp. 41–. ISBN 978-1-84353-083-1.
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