Tajada
Tajada "slices" is a dish of fried plantains that are sliced long.[1] It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.
Tajadas
Venezuelan cuisine Pabellon criollo with caraotas fritas, tajadas, cheese, and rice with a fried egg on top.
See also
- Aborrajado
- Patacón
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