Tacacho
Tacacho is a traditional Peruvian meal that is typically served for breakfast. It is popular in the Amazonas region, where the natives boil or grill the plantains, peel them, then mash them in a large wooden mortar. When mashed, the plantains are combined with lard, salt, and tiny pieces of pork rind and served with vegetables and chorizo on the side.[1]
.JPG) Tacacho with chorizo and cecina served on top | |
| Place of origin | Peru |
|---|---|
| Main ingredients | roasted Plantain |
Making tacacho
References
- Tacacho con cecina About.com
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.