Streptomyces anulatus

Streptomyces anulatus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][5] Streptomyces anulatus produces cactinomycin, endophenazine A, endophenazine B, tubermycin B, endophenazine C, epocarbazolin A, epocarbazolin B, dextranase, telomestatin and actinomycin C.[6][7][8][9][10][11][12][13]

Streptomyces anulatus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. anulatus
Binomial name
Streptomyces anulatus
Waksman 1953[1]
Type strain
AS 4.1421, ATCC 27416, BCRC 15152, Beijerinck, CBS 100.18, CBS 100.18/670.72, CBS 670.72, CCRC 15152, CGMCC 4.1421, DSM 40361, ETH 31563, IFO 13369, IMET 43334, IMET 4334, ISP 5361, JCM 4721, KCC S-0721, KCCM 40190, KCTC 9756, Lanoot R-8661, LMG 19301, LMG 8583, NBRC 13369, NRRL B-2000, NRRL-ISP 5361, R-8661, RIA 1330, strain AS 4.1421 , VKM Ac-728, VTT E-991427[2]
Synonyms

Streptomyces chrysomallus,[3]
Streptomyces citreofluorescens,[4]
Streptomyces fluorescens,[4]
Streptomyces praecox,[4]
Streptomyces chrysomallus subsp. chrysomallus,[4]
Actinomyces Streptothrix annulatus,[3]
Actinomyces annulatus,[3]
Actinomyces citreofluorescens,[3]
Actinomyces fluorescens,[3]

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces anulatus
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ATCC
  6. ATCC
  7. John W. Blunt; Murray H. G. Munro (2007). Dictionary of Marine Natural Products. CRC Press. ISBN 0-8493-8217-3.
  8. Carmen Socaciu (2007). Food Colorants: Chemical and Functional Properties. CRC Press. ISBN 1-4200-0928-1.
  9. Dieter Jahn; Martina Jahn; Inge Kronberg; Thomas Langer; Regina Nethe-Jaenchen; Harald Schlatter; Beate Schultze; Johannes Siemens; Jörg Soppa; Klaus Wolf; Katharina Munk (2010). Taschenlehrbuch Biologie: Genetik. Georg Thieme Verlag. ISBN 3-13-153751-5.
  10. John Buckingham (1994). Dictionary of Natural Products, Supplement 1. CRC Press. ISBN 0-412-57780-1.
  11. Andreas Vilcinskas (2010). Insect Biotechnology. Springer Science & Business Media. ISBN 90-481-9641-8.
  12. Helga Stan-Lotter; Sergiu Fendrihan (2011). Adaption of Microbial Life to Environmental Extremes: Novel Research Results and Application. Springer Science & Business Media. ISBN 3-211-99690-7.
  13. J. S. Malpas (2011). Myeloma: Biology and Management (3 ed.). Saunders. ISBN 0-7216-0006-9.

Further reading
  • Jussila, J; Ruotsalainen, M; Komulainen, H; Savolainen, K; Nevalainen, A; Hirvonen, M.-R (1999). "Streptomyces anulatus from indoor air of moldy houses induce NO and IL-6 production in a human alveolar epithelial cell-line". Environmental Toxicology and Pharmacology. 7 (4): 261. doi:10.1016/S1382-6689(99)00022-8. PMID 21781934.
  • Holmalahti; Raatikainen; von Wright; Laatsch; Spohr; Lyngberg; Nielsen (1998). "Production of dihydroabikoviromycin by Streptomyces anulatus: Production parameters and chemical characterization of genotoxicity". Journal of Applied Microbiology. 85: 61. doi:10.1046/j.1365-2672.1998.00472.x.
  • Shin-Ya, Kazuo; Wierzba, Konstanty; Matsuo, Ken-Ichi; Ohtani, Toshio; Yamada, Yuji; Furihata, Kazuo; Hayakawa, Yoichi; Seto, Haruo (2001). "Telomestatin, a Novel Telomerase Inhibitor from Streptomyces anulatus". Journal of the American Chemical Society. 123 (6): 1262. doi:10.1021/ja005780q. PMID 11456694.
  • Saleh, O; Flinspach, K; Westrich, L; Kulik, A; Gust, B; Fiedler, H. P.; Heide, L (2012). "Mutational analysis of a phenazine biosynthetic gene cluster in Streptomyces anulatus 9663". Beilstein Journal of Organic Chemistry. 8: 501–13. doi:10.3762/bjoc.8.57. PMC 3326630. PMID 22509222.
  • Schrey, S. D.; Schellhammer, M; Ecke, M; Hampp, R; Tarkka, M. T. (2005). "Mycorrhiza helper bacterium Streptomyces AcH 505 induces differential gene expression in the ectomycorrhizal fungus Amanita muscaria". New Phytologist. 168 (1): 205–16. doi:10.1111/j.1469-8137.2005.01518.x. PMID 16159334.
  • William Whitman; Michael Goodfellow; Peter Kämpfer; Hans-Jürgen Busse; Martha Trujillo; Wolfgang Ludwig; Ken-ichiro Suzuki (2012). Bergey's Manual of Systematic Bacteriology: Volume 5: The Actinobacteria (2 ed.). Springer Science & Business Media. ISBN 0-387-68233-3.
  • S.B. Chincholkar; Linda Thomashow (2013). Microbial Phenazines: Biosynthesis, Agriculture and Health. Springer Science & Business Media. ISBN 3-642-40573-8.
  • Carmen Socaciu (2007). Food Colorants: Chemical and Functional Properties. CRC Press. ISBN 1-4200-0928-1.
  • Ernesto Fattorusso; Orazio Taglialatela-Scafati (2008). Modern Alkaloids: Structure, Isolation, Synthesis, and Biology. John Wiley & Sons. ISBN 3-527-31521-7.
  • Andreas Vilcinskas (2010). Insect Biotechnology. Springer Science & Business Media. ISBN 90-481-9641-8.
  • Brian Flannigan; Robert A. Samson; J. David Miller (2011). Microorganisms in Home and Indoor Work Environments: Diversity, Health Impacts, Investigation and Control (2 ed.). CRC Press. ISBN 1-4200-9335-5.



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