Streptomyces acidiscabies

Streptomyces acidiscabies is a streptomycete bacterium species, causing a scab disease of potatoes.[1] Its type strain is RL-110 (= ATCC 49003).[2]

Streptomyces acidiscabies
Scientific classification
Kingdom:
Phylum:
Class:
Actinobacteria
Order:
Family:
Genus:
Species:
S. acidiscabies
Binomial name
Streptomyces acidiscabies
Lambert and Loria 1989

References

  1. Lapaz, M. I.; Verdier, E.; Pianzzola, M. J. (2012). "First Report Regarding Potato Scab Caused byStreptomyces acidiscabiesin Uruguay". Plant Disease. 96 (7): 1064–1064. doi:10.1094/PDIS-02-12-0203-PDN. ISSN 0191-2917.
  2. Lambert, D. H.; Loria, R. (1989). "Streptomyces acidiscabies sp. nov". International Journal of Systematic Bacteriology. 39 (4): 393–396. doi:10.1099/00207713-39-4-393.

Further reading

  • Song, J. (2004). "Phylogenetic analysis of Streptomyces spp. isolated from potato scab lesions in Korea on the basis of 16S rRNA gene and 16S-23S rDNA internally transcribed spacer sequences". International Journal of Systematic and Evolutionary Microbiology. 54 (1): 203–209. doi:10.1099/ijs.0.02624-0. ISSN 1466-5026. PMID 14742481.
  • Zhao, W. Q., X. M. Yu, and D. Q. Liu. "First report of Streptomyces acidiscabies causing potato scab in China." New Disease Reports 19 (2009): 29.
  • Park, Hye-Yun; Jang, Bo-Youn; Hwang, Yong-Il; Choi, Sun-Uk (2012). "Construction of intergeneric conjugal transfer for molecular genetic studies of Streptomyces acidiscabies producing thaxtomin". Journal of the Korean Society for Applied Biological Chemistry. 55 (2): 265–269. doi:10.1007/s13765-012-1037-5. ISSN 1738-2203.
  • Huguet-Tapia JC, Loria R (April 2012). "Draft genome sequence of Streptomyces acidiscabies 84-104, an emergent plant pathogen". J. Bacteriol. 194 (7): 1847. doi:10.1128/JB.06767-11. PMC 3302480. PMID 22408247. Retrieved 2013-09-02.

Dimkpa, Christian; Svatos, Ales; Merten, Dirk; Buchel, Georg; Kothe, Erika (2008). "Hydroxamate siderophores produced by Streptomycin acidiscabies E13 bind nickel and promote growth in cowpea (Vigna Unguiculata L.) under nickel stress". Canadian Journal of Microbiology. 54 (3): 163–172. doi:10.1139/w07-130.


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