Staphylococcus sciuri

Staphylococcus sciuri is a Gram-positive, oxidase-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. The type subspecies S. sciuri subsp. sciuri was originally used to categorize 35 strains shown to use cellobiose, galactose, sucrose, and glycerol.[1]

Staphylococcus sciuri
Scientific classification
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S. sciuri
Binomial name
Staphylococcus sciuri
Kloos et al. 1976

References

  1. Kloos, W. E.; Schliefer, K. H.; Smith R. F. (1 January 1976). "Characterization of Staphylococcus sciuri sp.nov. and its Subspecies". International Journal of Systematic Bacteriology. 26 (1): 22–37. doi:10.1099/00207713-26-1-22.

Further reading

Nemeghaire, Stéphanie; Argudín, M. Ángeles; Feßler, Andrea T.; Hauschild, Tomasz; Schwarz, Stefan; Butaye, Patrick (16 July 2014). "The ecological importance of the Staphylococcus sciuri species group as a reservoir for resistance and virulence genes". Veterinary Microbiology. 171 (3–4): 342–356. doi:10.1016/j.vetmic.2014.02.005. PMID 24629775.


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