Squid lūʻau

Squid lūʻau is a traditional Native Hawaiian cuisine food and part of modern fusion cuisine of Hawaii. It is made with squid (or octopus), taro (kalo) leaves, coconut milk, garlic, water, and Hawaiian salt.[1]

From top left, clockwise: tripe stew (ʻōpū kū), rice (laiki), ʻopihi poke, laulau, squid lūʻau, pipikaula shortribs, kālua puaʻa (kālua pig), and poi in the center.

See also
  • Helena's Hawaiian Food, known for its squid lūʻau
  • Lili'uokalani Protestant Church, which is known for its version of the dish

References
  1. Squid Lu'au November/ December 2011 Afar page 66
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