Sophorose

Sophorose is a disaccharide. It is a glucose-derived di-saccharide with an unusual β-1,2 bond. It is a component of sophorolipids.[1] It is a product of the caramelization of glucose. [2]

Sophorose
Names
IUPAC name
(2S,3R,4S,5S,6R)-2-(hydroxymethyl)-6-[(2S,3R,4S,5S,6R)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol (alpha-Sophorose)
Other names
2-O-beta-D-Glucopyranosyl-alpha-D-glucose
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard 100.040.072
UNII
Properties
C12H22O11
Molar mass 342.30 g/mol
Density 1.768 g/mL
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

References

  1. Ribeiro, Isabel; Castro, Matilde; Ribeiro, Maria (2013). "Sophorolipids". Applications of Microbial Engineering. pp. 367–407. doi:10.1201/b15250-15. ISBN 978-1-4665-8577-5.
  2. Sugisawa, Hirqshi; Edo, Hiroshi (1966). "The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose". Journal of Food Science. 31 (4): 561. doi:10.1111/j.1365-2621.1966.tb01905.x.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.