Sklandrausis
Sklandrausis (Livonian dialect: sklandrouš, Livonian: sūrkak (plural: sūr kakūd), žograusis or dižrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. It is a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with caraway.[1]
 | |
| Alternative names | žograusis, dižrausis |
|---|---|
| Type | Pie |
| Place of origin | Latvia |
| Region or state | Courland |
| Main ingredients | Rye dough, potato and carrot paste, caraway |
Ingredients
The dough of Sklandrausis is made from rye flour, butter, and water. The potato filling consists of potatoes, sour cream, egg, butter, and salt. The carrot filling consists of carrots, butter, sour cream, egg, and sugar.
Preparation
Traditionally, the dough is cut in 10–20 centimetres (3.9–7.9 in) rounds, then the edges of the dough are turned up. The dough is filled with a thin layer of potato filling, topped with a thicker layer of carrot filling, then baked. Sklandrausis are served with milk and honey or with skābputra (a fermented milk-and-barley gruel).
See also
References
- "Sklandrausis" (in Latvian). March 1, 2006. Retrieved August 4, 2011.