Hub Sensasi

Hub Sensasi - which means 'Sensation' in Malay, is the first and only dedicated Malay channel that showcases a large variety of programmes ranging from dramas, movies, entertainment and variety, documentaries to other magazine programmes. This channel aims to present the best and latest entertainment programmes for our local viewers. Current broadcasting hours begin at 7:00 am and end at 1:00 am is a daily featuring local and acquired Malay dramas and popular programmes has achieved recognition outside the Malay community, drawing media attention in Singapore and abroad.

Hub Sensasi
Launched7 August 2007 (2007-08-07)
NetworkStarHub TV
Owned byStarHub
Picture formatSDTV (480i 4:3)
HDTV (1080i 16:9)
SloganCitra Rasaku (English: My Picture Delicious)
CountrySingapore
LanguageMalaysian
Indonesian
Broadcast areaSingapore
WebsiteStarHub TV
Availability
IPTV
StarHub TV
(Singapore)
Channel 123

With effect from 1 May 2013, Sensasi broadcasting hours has been introduced 24/7 broadcast.

Transmission hours

Operates 24/7.

History

August 7, 2007

  • Sensasi started as the first Malay language cable television channel in Singapore with a 6-hour broadcasts from 7:00 pm to 1:00 am.

August 8, 2007

  • Sensasi started the 18-hour broadcasts from 7:00 to 1:00 am.

May 1, 2013

  • Sensasi revamped the broadcast to 24 hours instead of 18 hours of broadcast.

Programme Line Up

As of June 2012

07:00 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30 23:00 23:30 00:00 00:30
MONDAY Repeat Programmes 3 Hari 1 Malam
Mr Mama S2
Nada Cinta
Pesona Kasih
Melodi S4
Jelajah
Three Sisters
TUESDAY 5 Rencah 5 Rasa
Londeh
Ewah Ewah
WEDNESDAY Melancong Yuk!
Ceplos S4
Action: Keris Empu Gandring
THURSDAY Dokumentari Nat Geo
Horror: Jangan Pandang Belakang
FRIDAY Nona
Ala Chef
SATURDAY Katak Oh Katak
Cahaya Cinta
Lagenda: Dendam Orang Minyak
Blokbuster
Saat Phere
SUNDAY Reality: Jurnal & Mentor S5
Prince Hours

Colour Keys : Drama Info-Education Comedy Variety Movie

Note : Programme schedules are subject to change without prior notification.

References

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