Scott Leibfried

Scott David Leibfried (born March 9, 1971) is a chef and culinary consultant best known for his work hosting and participating in cooking-related competition programs Hell's Kitchen and the Food Network Challenge.[2] Leibfried was born in New York City as the youngest of five children.

Scott Leibfried
Born
Scott David Leibfried

(1971-03-09) March 9, 1971
New York City
EducationJohnson & Wales University
Spouse(s)Christine Fazzino[1]
Culinary career

Career

After graduating from Johnson & Wales University, he spent most of his time working in the US Northeast and Europe, before relocating to the west coast of the United States in 1997 to work as a chef at the Four Seasons Hotel in Beverly Hills, CA.[3] In 2002, he left for the executive chef position at the Napa Valley Grille in Los Angeles. He soon moved to London to work at a variety of restaurants under the guidance of Gordon Ramsay.[4]

In 2006, he became the executive chef at Soleil @K in San Diego.

Scott currently serves as Chief Culinary Officer at Greensbury Market.

Television
  • Leibfried appeared as Gordon Ramsay's blue kitchen sous-chef on the first ten seasons of the U.S. edition of Hell's Kitchen.[5]
  • Leibfried hosted the Food Network Challenge cooking competition series during season 1 on the Food Network.
  • Leibfried also appeared on Kitchen Nightmares during the season 2 episode, "J Willy's," and the season 3 episode "Lido di Manhattan Beach".

References
  1. Scott Liebfried Trivia & Quotes. TV.com (2006-10-07). Retrieved on 2011-08-17.
  2. "Scott Leibfried, Sous Chef for Hell's Kitchen". foodchannel.com. Retrieved 2015-12-01.
  3. "Scott the Sous Chef". lifestylefood.com.au. Retrieved 2015-12-01.
  4. Hell's Kitchen: Staff Bio
  5. "Hell's Kitchen: Sous Chef Scott". realitytvmagazine.sheknows.com/. Retrieved 2015-12-01.


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