Savore Sanguino

Savore Sanguino is a rich and red Florentine sauce originating in the 14th century. Literally translated the name of the sauce is Taste (Savore) of Blood (Sanguino). Main ingredients were pounded raisins, cinnamon, sandal and sumac.[1] Other possible ingredients were meat and wine.[2] Sumac is also used for dying and tanning of leather.[1]

References
  1. Chrones Moore, Cassandra (1997). Haunted housing: how toxic scare stories are spooking the public out of house and home. Cato Institute. pp. 283. ISBN 978-1-882577-41-5. p 5
  2. Hibbert, Christopher (1975). The House of Medici: its rise and fall. Morrow. ISBN 978-0-688-00339-5. Savore Sanguino. p 24


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