Rosarin

Rosarin is a cinnamyl alcohol glycoside isolated from Rhodiola rosea.

Rosarin
Identifiers
3D model (JSmol)
ChemSpider
UNII
Properties
C20H28O10
Molar mass 428.43 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

References

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