Ribberull

Ribberull is a Norwegian seasoned meat roll. It consists of pork ribs boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed. A seasoned filling is spread over it before it is rolled, often containing a variety of peppers and spices blended with a paste of nuts and/or dried fruits. It can be served as a cold cut or as a hot dish. It is similar in concept to Danish rullepølse and Swedish rullsylta. [1][2] [3]

See also

References
  1. "Ribberull: Norwegian Meat Roll". Food Recipes WordPress Theme. Retrieved March 1, 2020.
  2. "Rullepølse Danish spiced meat roll". Nordic Recipe Archive. Retrieved March 1, 2020.
  3. "Rullsylta". Skapad av Flavourrider. Retrieved March 1, 2020.
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