Rhubarb Le Restaurant
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.[1]
| Rhubarb Le Restaurant | |
|---|---|
| Restaurant information | |
| Established | 2014 |
| Owner(s) | Paul Longworth, Jerome Desfonds, Au Petit Salut (The Salut Group) |
| Head chef | Paul Longworth |
| Food type | French |
| Dress code | Smart casual |
| Rating |  |
| Street address | 3 Duxton Hill |
| Postal/ZIP Code | 089589 |
| Country |  |
| Seating capacity | 30 |
| Reservations | Yes |
| Other information | Children under 8 are not allowed |
| Website | Rhubarb Le Restaurant |
The restaurant has been featured in various local publications such as The Straits Times,[2] SG Magazine,[3] Today[4] and Time Out magazine.[5] Their signature dish is the pigeon with rhubarb and rose purée.[1][3][6]
Awards
The restaurant has retained one star since the Michelin Guide's inaugural 2016 Singapore edition.[7]
References
- "Foodie Confidential: Dash of brilliant pink". The Straits Times. 19 January 2015.
- Wong, Ah Yoke (21 July 2016). "From The Straits Times Archives: Small menu but good flavours at Rhubarb". The Straits Times.
- "SINGAPORE RESTAURANT REVIEW:Rhubarb le Restaurant". SG Magazine.
- Chung, Yi (23 October 2014). "Rhubarb Le Restaurant: 4/5". Today.
- Hong, Natasha (29 September 2014). "Rhubarb Le Restaurant". Time Out magazine.
- "Food review: Rhubarb le Restaurant". The Peak magazine. 13 November 2014.
- "Singapore's Michelin-starred restaurants: All you need to know". The Straits Times. 21 July 2016.
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