Pohay
Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telangana, Karnataka, Gujarat and Rajasthan.[1] Poha tends to be spicy. Poha Originated from Maharashtra (Called Kande pohey)http://maharashtrian-recipes-online.com/kande-pohe-maharashtrian-breakfast-recipe/ and Odisha (Called Chuda Santula). Poha is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta). It is a high carbohydrate, low fat, quick meal that can be made in minutes.[2] Pohay is easily available in most tea shops (amrutul-lyas) and other restaurants.[3]
 | |
| Course | Snack |
|---|---|
| Place of origin | India |
| Region or state | Maharashtra, Madhya Pradesh, Telangana, Odisha, Karnataka, Gujarat and Rajasthan |
| Main ingredients | rice, chilies, onions, mustard seed and cumin seeds, curry leaves |
References
- "Archived copy" (PDF). Archived from the original (PDF) on 1 July 2013. Retrieved 1 June 2012.CS1 maint: archived copy as title (link)
- How to make Maharashtra style Onion Poha Recipe. Retrieved 30-12-2018
- Tari Pohay is a famous variety in Nagpur, Maharashtra. Recipe for Pohay
http://foodandtravel.com/travel/gourmet-traveller/chaat-show
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