Pistolet (bread)

The pistolet (literally "little pistol") is a typical Belgian variety of bread consisting of a small and round bread roll.[1]

Pistolets.

The crust is usually hard and crispy, while the inside of the roll is soft.

See also

References
  1. Georges Lebouc. Dictionnaire de belgicismes. Lannoo Uitgeverij, 2006. ISBN 287386477X.


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