Pio Quinto

Pio Quinto
Course	Dessert
Place of origin	Nicaragua
Main ingredients	Cake, rum, custard, cinnamon
	Cookbook: Pio Quinto;

Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon. Some recipes also include raisins. Pio Quinto is eaten after meals or during Christmas time. The cake is believed to have been named after Pope Pius V, but the connection is unknown.[1]

References

Krystina Castella (2012). A World of Cake. Storey Publishing. pp. 60 and 74. ISBN 9781603424462. Retrieved 6 May 2019.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[1] Krystina Castella (2012). A World of Cake. Storey Publishing. pp. 60 and 74. ISBN 9781603424462. Retrieved 6 May 2019.