Pete Evans

In 1996, the group expanded to Sydney to launch the Hugos Restaurant Group. Evans moved to Sydney with his brother and David Corsi and they opened Hugos Bondi in 1996, followed by Hugos Lounge in 2000 and Hugos Bar Pizza in 2004 (both in Sydney's Kings Cross) and Hugos Manly in 2008. As the group's executive chef, Evans worked across all of the restaurants, and the catering business.[1] The group closed Hugos Bondi in 2006 to pursue the pizza bar, rather than casual fine dining format for which Hugos Bondi was known.[1] Over 1998–2011, the restaurants in the Hugos Group were awarded eight Sydney Morning Herald 'Chef's Hats', 21 'Best in Australia' awards, and three 'Best pizza in Australia' awards at the Australian Fine Food Show. In 2005, Hugos won 'Best pizza in the world' at the American Pizza Challenge in New York City.[2]

While visiting Australia for her Oprah's Ultimate Australian Adventure (2011), Oprah Winfrey sent 60 of her 'ultimate viewers' for a pizza-making and cocktail class with Evans at Hugos Bar Pizza.[3] Evans has cooked at several events in the US as part of the annual G'Day USA: Australia Week promotion. In January 2010, he cooked with Australian chef Curtis Stone and American chef Wolfgang Puck for 850 guests at the G'Day USA black tie gala in Los Angeles.[4] In January 2012, Evans cooked for the G'Day USA black tie gala dinner in New York City. The event catered to over 650 guests.[5] In 2013 Pete Evans was involved in a venture with several business partners that were reported to owe $769,000 to a multitude of different creditors, including Evans himself, after the liquidation of their restaurant called 'Little Hunter'. Evans himself submitted a claim for $50,000 as a creditor to the business.[6] In 2014 Evans overhauled the menu at the CBD apartment hotel Fraser Suites in Perth, Australia.[7]

Evans has appeared in, and hosted, a range of television cooking programs. His first television job was for the LifeStyle Channel's Home series (2001–2005) which he co-presented with Brendan Moar and Shannon Fricke. Evans filmed over 60 episodes of the show, which focused on styling, home, gardens, cooking and casual entertaining. In 2006 Evans, Moar and Fricke appeared in a travel-based spin-off series "Postcards from Home" (2006), which saw the trio travelling to countries outside Australia. For this series, Evans interviewed chefs including Ferran Adrià of Spain's El Bulli restaurant.[8] The LifeStyle Channel also produced the six-part travel and cooking TV series Fish (2006) with Evans and close friend Udo Edlinger, as well as a one-hour documentary Cooking for Our Princess Mary (2006) which followed Evans in the kitchen as he prepared a four-course banquet for Crown Prince Frederik and Crown Princess Mary of Denmark.[8] From 2007–2009, Evans joined long-running television series Fresh with the Australian Women's Weekly with fellow presenter Lyndey Milan. The series was cancelled in 2009. He also appeared on MasterChef Australia.[9]

Since 2010, Evans has been a judge on My Kitchen Rules (MKR).[10] with co-host Manu Feildel. The fourth series of MKR was shown in 2013.[11] In 2014 the series won the Logie Award for the Most Popular Reality Program. Evans has remained a judge on MKR throughout its run, which in 2015 was the highest rated reality television competition in Australia with about two million weekly viewers.[12][13][14] Evans also hosted the show A Moveable Feast with Fine Cooking, airing on PBS in the United States, which was nominated in 2014 for a Daytime Emmy Award. The show first aired in 2013, in which "Evans takes viewers on a faced-paced trip, serving pop-up feasts in a multitude of settings across America".[15]

In 2017, Evans produced and narrated a Netflix documentary called The Magic Pill, which promotes the ketogenic diet, and claims that it can help manage autism, asthma and cancer.[16]

In May 2020, Evans' contract with channel Seven was terminated after poor ratings from the eleventh season of My Kitchen Rules and the TGA fined the chef $25,000 for promoting a device he claimed could cure COVID-19. Channel Seven has not announced whether Evans would appear on the network in the future. Evans will now be focusing on his alternative lifestyle business.[17][18]

Evans has written the following books, most published by Murdoch Books:

• Fish (2007) ISBN 978-1-921208-58-4
• My Table (2008) ISBN 978-1-74196-240-6
• My Grill (2009) ISBN 978-1-74196-543-8
• My Pantry (2010) ISBN 978-1-74196-816-3
• My Kitchen (2011) ISBN 978-1-74196-828-6
• Pizza (2012) ISBN 978-1-74266-154-4
• Healthy every day (2014) ISBN 978-1-74261-389-5
• Easy Keto (2019) ISBN 9781760781811

Some of his claims on fluoride and calcium have been challenged by the Australian Medical Association.[19]

Evans had a monthly recipe column in The Australian Women's Weekly (2009–12) and has been a contributor to Selector magazine.[20] In October 2012, Evans began a monthly recipe column for Home Beautiful.[21] Evans has stated that the philosophy behind his books is that modern society is living by outdated nutritional precepts. Evans is also a motivational speaker, performing national tours in Australia. He first learned of the paleo-diet after reading the works of Nora Gedgaudas.[22][23][24]

Evans has developed a pizza oven with Breville, a line of cookware and kitchen tools with Baccarat and a range of kitchen sinks with Clark Sinks. He is an Australian ambassador for Jacob's Creek Reserve Wines.[25] From 2013 to 2015, Sumo Salad partnered with Evans.[26]

During the COVID-19 pandemic in 2020, Evans was criticised by peak Australian medical groups for attempting to promote a product with a cure. Evans had been promoting a "subtle energy platform" product online called the BioCharger NG for AUD$15,000, which he claimed had a "recipe ... there for Wuhan coronavirus". The Australian Medical Association dismissed it as a "fancy light machine" and Mandy-Lee Noble, a dietician and member of Friends of Science in Medicine said it "is a glorified plasma lamp", adding "it's probably no threat to people but if people think this in any way will treat or prevent COVID-19 infection, that risks our community response to the pandemic, that is dangerous, it's an indirect harm." Noble called on the Therapeutic Goods Administration (TGA) and health minister Brad Hazzard to take action.[46][47] The TGA announced it would investigate the product promoted by Evans "in relation to any illegal advertising of therapeutic products, including advertising on social media" warning that the advertising of therapeutic goods needed to meet certain requirements.[48] The creators of the product distanced themselves from Evans' claims, whilst the Australian distributors, Hydrogen Technologies Pty Ltd, continued to state that it would help "open the airways of Coronavirus victims by reducing the inflammation it causes in the lungs" as well as other therapeutic claims.[49][50]

After investigation, the TGA issued two infringement notices to Peter Evans Chef Pty Ltd totalling AUD$25,200. Noting the infringements were in "respect of the representation made in the live stream/video" and "advertising breaches on the website www.peteevans.com" where it was said the "BioCharger included claims such as: "proven to restore strength, stamina, co-ordination and mental clarity", "sharpening your mental clarity", "recovery ... from an injury, stress" and "accelerating muscle recovery and reducing stiffness in joints".[51]