Penicillium tulipae

Penicillium tulipae is a species of fungus in the genus Penicillium which produces penicillic acid, roquefortine C, roquefortine D, terrestric acid, glandicoline A, glandicoline B, meleagrin, oxaline, penitrem A and epineoxaline.[1][3][4][5][6][7][8]

Penicillium tulipae
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. tulipae
Binomial name
Penicillium tulipae
Overy, D.P.; Frisvad, J.C. 2003[1]
Type strain
CBS 111217, CBS 109555[2]

Further reading
  • Juan-Francisco Martín; Carlos Garcia-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1-4939-1191-0.
  • Overy, David P.; Phipps, Richard K.; Frydenvang, Karla; Larsen, Thomas O. (2006). "Epi-Neoxaline, a chemotaxonomic marker for Penicillium tulipae". Biochemical Systematics and Ecology. 34 (4): 345. doi:10.1016/j.bse.2005.10.010.
  • Seifert, K. A.; Samson, R. A.; Dewaard, J. R.; Houbraken, J.; Levesque, C. A.; Moncalvo, J.-M.; Louis-Seize, G.; Hebert, P. D. N. (2007). "Prospects for fungus identification using CO1 DNA barcodes, with Penicillium as a test case". Proceedings of the National Academy of Sciences. 104 (10): 3901. doi:10.1073/pnas.0611691104. PMC 1805696. PMID 17360450.

References
  1. MycoBank
  2. Straininfo of Penicillium tulipae
  3. UniProt
  4. Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1-4200-2098-6.
  5. Juan-Francisco Martín; Carlos Garcia-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1-4939-1191-0.
  6. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0-85709-097-6.
  7. Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; Hüseyin Erten (2014). Food Processing: Strategies for Quality Assessment. Springer. ISBN 1-4939-1378-6.
  8. Overy, David Patrick; Frisvad, Jens Christian (2003). "New Penicillium Species Associated with Bulbs and Root Vegetables". Systematic and Applied Microbiology. 26 (4): 631. doi:10.1078/072320203770865945. PMID 14666992.
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