Penicillium hispanicum

Penicillium hispanicum is an anamorph species of the genus of Penicillium which was isolated from Citrus limonum in Spain.[1][3][4][5] Penicillium hispanicum produces hadacidin[6]

Penicillium hispanicum
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. hispanicum
Binomial name
Penicillium hispanicum
Ramírez, C.; Martínez, A.T.; Ferrer, S. 1978[1]
Type strain
ATCC 38667, CBS 691.77, DSM 2416, FRR 2280, IFO 31876, IJFM 322, IJFM 3223, IMI 253785, KCTC 6394, NBRC 31876, VKM F-2179[2]

References

  1. MycoBank
  2. Straininfo of Penicillium hispanicum
  3. UniProt
  4. ATCC
  5. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  6. John I. Pitt, Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
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