Penicillium formosanum

Penicillium formosanum is a species of the genus of Penicillium which produces patulin and asteltoxin.[1][3][4][5][6]

Penicillium formosanum
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. formosanum
Binomial name
Penicillium formosanum
Hsieh, H.M.; Su, H.J.; Tzean, S.S. 1987[1]
Type strain
CBS 101028, CBS 211.92, IBT 19748, IBT 21527[2]

See also

References

  1. MycoBank
  2. Straininfo of Penicillium formosanum
  3. UniProt
  4. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  5. S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
  6. Visagie, C. M.; Houbraken, J.; Frisvad, J. C.; Hong, S. -B.; Klaassen, C. H. W.; Perrone, G.; Seifert, K. A.; Varga, J.; Yaguchi, T.; Samson, R. A. (2014). "Identification and nomenclature of the genus Penicillium". Studies in Mycology. 78: 343. doi:10.1016/j.simyco.2014.09.001. PMC 4261876. PMID 25505353.
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