Patrode
Patrode is vegetarian dish from India. It is made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).[1]
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| Place of origin | India |
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| Main ingredients | Gram flour, colocasia leaves |
| Variations | Patrode |
See also
References
- Karen Anand (1994). The Penguin food lover's guide to India & Nepal. Penguin. p. 45. Retrieved 23 August 2012.
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