Pachi Pulusu
Pachi Pulusu is an unheated version of the hot tamarind soup (pulusu). It is mainly a summer dish in Telangana & Andhra Pradesh (especially Rayalaseema).[1][2] Unlike regular pulusu, this kind is much more spicy, watery and light.[3]
 Pachi Pulusu | |
| Place of origin | India |
|---|---|
| Region or state | Telangana & Andhra Pradesh (mainly in Rayalaseema) |
| Main ingredients | Tamarind, onions, chillies, jaggery |
Preparation
Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.[4][5]
Recipe variations:
References
- A good meal remains a mirage - ANDHRA PRADESH - The Hindu
- Summer flavours of Telangana
- The one and only, Vankaya
- Lavish Telangana delicacies selected for World Telugu Conference
- http://www.thehansindia.com/posts/index/Telangana/2017-11-21/Telangana-delicacies-to-be-served-at-elaborate-dinner-for-Ivanka-Trump/340612
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