Obshchepit

Obshchepit (Russian: общепит, IPA: [ɐpɕːɪˈpʲit], abbreviated from общественное питание, "public foodservice", "communal dining") was an industry in the former Soviet Union which handled food service via a system of "public eating establishments": diners, cafeterias, restaurants, etc.[1]

According to the latest All-Union Classification System of the National Economy, obshchepit was under the category "Trade and public foodservice".

References
  1. "Food culture in Russia and Central Asia", by Glenn Randall Mack, Asele Surina, 2005, ISBN 0-313-32773-4, p. 114
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