Nutriomics

Nutriomics is the science that studies the Food and Nutrition domains comprehensively to improve consumer's well-being and health.[1] More specifically Nutriomics approaches are used to evaluate the effects of different diets to promote health and modulate the risk of disease development.[2]

See also

References
  1. https://link.springer.com/chapter/10.1007/978-3-319-43033-1_1
  2. https://www.hindawi.com/journals/jdr/si/451736/
  • What Are Omics Sciences?
  • Nutriomics Studies in Diabetes Research


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