Nutrients (journal)
Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI.
 | |
| Discipline | Food science, nutrition |
|---|---|
| Language | English |
| Publication details | |
| History | 2009-present |
| Publisher | |
| Frequency | Monthly |
| Yes | |
| 4.171 (2018) | |
| Standard abbreviations | |
| ISO 4 | Nutrients |
| Indexing | |
| CODEN | NUTRHU |
| ISSN | 2072-6643 |
| OCLC no. | 608471106 |
| Links | |
Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other nine senior members of the editorial board resigned, claiming that MDPI "pressured them to accept manuscripts of mediocre quality and importance".[1]
Abstracting and indexing
The journal is abstracted and indexed in:
- Biological Abstracts
- BIOSIS Previews
- CAB Abstracts
- Chemical Abstracts
- EBSCOhost
- EMBASE
- Food Science and Technology Abstracts
- Global Health
- PubMed
- Science Citation Index Expanded
- Scopus
According to the Journal Citation Reports, the journal has a 2014 impact factor of 3.270, and is ranked 21/77 in the Nutrition and Dietetics category.[2]
See also
References
- Vrieze, Jop (September 2018), "Open-access journal editors resign after alleged pressure to publish mediocre papers", Science, doi:10.1126/science.aav3129
- "Nutrients". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.