Nuegados

Nuegados is a traditional plate from many different countries in Latin America, most commonly known as Buñuelos. However, it is only in "El Salvador that they are called 'nuégados'" (Latinaish, Salvadoran Nuegados)[1] Nuegados are "nothing more than fried dumplings coated with a sweet sugar cane sauce".[2] To prepare nuegados, one deep fries a dough made of corn flour, baking powder, butter, salt, and water in oil. A cinnamon sugar syrup is then poured on top of the dumplings. They are often eaten with coffee.[3]

See also

References
  1. Lopez, Tracy (March 30, 2015). "Solvadoran Nuegados". Latinaish.com. Retrieved June 23, 2016.
  2. "Nuegados de Yuca". Stopandcompare.net. December 12, 2014. Retrieved 2016-06-23.
  3. "Nuegados (English)". Salvadorian Recipes. Retrieved 2017-05-03.


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