Norwegian Food Research Institute

The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås.

The institution was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees.[1]

The current CEO of Nofima is Dr Øyvind Fylling-Jensen.

References
  1. "About us". Nofima. Retrieved 2019-11-06.



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