Nippon Flour Mills

Nippon Flour Mills Co., Ltd. (日本製粉株式会社, Nippon Seifun Kabushiki-gaisha) d/b/a NIPPN (ニップン, NIPPUN) is a Japanese company which derives most of its revenue from milling flour and produces flour related products such as noodles. It was established in 1896[4] and is a Mitsui-related company.[5]

Nippon Flour Mills Company, Limited
NIPPN, NIPP'N
Native name
日本製粉株式会社
Public (K.K)
Traded asTYO: 2001
ISINJP3723000000
IndustryFood
Founded26 September 1896 (1896-09-26)
FounderHidejiro Naito
Kanekichi Hayashi
Headquarters,
Japan
Area served
Worldwide
Key people
Hiroshi Sawada
(Chairman and CEO)

Masayuki Kondo
(President and COO)
Products
Revenue JPY 323.4 billion (FY 2017) (US$ 3.05 billion) (FY 2017)
JPY 7.6 billion (FY 2017) (US$ 72.1 million) (FY 2017)
Number of employees
3,700 (consolidated, as of March 31, 2018)
ParentMitsui Group
WebsiteOfficial website
Footnotes / references
[1][2][3][4]

Nippon Flour Mills (NFM) and its group companies engage in a wide range of food businesses that include flour milling, the core business of NFM; food business consisting of manufacture and sale of food ingredients, processed foods, Nakashoku (meal solutions), frozen foods; manufacture and sale of health foods, cosmetics and pet foods; and other businesses including management of sports facilities and bioscience business.[3]

References

  1. "Company Profile". Nippon Flour Mills. Retrieved April 12, 2019.
  2. "Company Overview". Nippon Flour Mills. Retrieved April 12, 2019.
  3. "About the company". Financial Times. Retrieved April 12, 2019.
  4. "Company Profile". Nikkei Asian Review. Nikkei Inc. Retrieved April 12, 2019.
  5. Rothacher, Albrecht (June 18, 1989). Japan’s Agro-Food Sector: The Politics and Economics of Excess Protection. Palgrave Macmillan. p. 66. ISBN 978-1-349-10303-4.


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