Myzus persicae

The life cycle of green peach aphid varies considerably, and largely depends on winter temperatures. The green peach aphid can complete a generation with 10 to 12 days. More than 10 generations can occur in a year and even can be as much as 30-40 generation in a favourable climate.  In the early spring, overwintering eggs hatch, and nymphs cause damage by feeding on buds, flowers, young foliage as well as stems. The worst damage is in the early summer time for the aphid breeding peak, because winged dispersants from Prunus spp where the egg of overwintering aphid stage deposit nymphs on summer hosts migrating to tobacco, potatoes and cruciferous vegetables to be harmful continuously after a few generations.[4]

The green peach aphid is found worldwide, but is less tolerant of colder climates. It overwinters as an eggs, laid in trees of the genus Prunus. The aphid can benefit from the presence of greenhouses in these areas.[2]

Adult green peach aphids appear in the summer, and are 1.8 to 2.1 mm long; the head and thorax are black, and the abdomen yellow-green with a dark patch on the back. The nymphs are at first greenish, then yellowish in colour; those that become winged females may be pinkish. Wingless adults resemble nymphs and are 1.7 to 2.0 mm long.[2]

The green peach aphid can be yellowish-green, red, or brown in colour because of morphological difference influenced primarily by the host plants, nutrition and temperature.[5]

In the warmer months, and throughout the year in warmer climates, the green peach aphid reproduces asexually; adults produce nymphs on a wide variety of herbaceous plant material, including many vegetable crops such as cabbage and its Brassica relatives, potato and other crops of the family Solanaceae, celery, mustard, pepper, pumpkin, okra, corn, and sunflower and other flower crops. Herbaceous weeds, such as white goosefoot (Chenopodium album) and common tumble weed (Amaranthus retroflexus) in the United States, also act as hosts. An individual can reproduce 12 days after being born and up to 20 generations may occur over the course of a year in warmer areas. As the weather cools, aphids mate and lay their tiny (0.6 mm x 0.3 mm) oval eggs in crevices of the bark of Prunus trees.[2]

The green peach aphid is an agricultural pest across the United States and worldwide,[2] including Australia.[6] Although insecticides are used to control it,[2] it develops resistance.[7][8] Many of its natural enemies can be used as biological control agents in certain crops, such as ladybirds (Coccinellidae) in radish crops, and the wasp Diaeretiella rapae in broccoli.[2]

Protecting and taking advantages of natural enemies can control and prevent the number of the green peach aphid by creating the favourable environmental condition which is beneficial for the development of natural enemies such as lady beetles (Coleoptera: Coccinellidae), flower flies (Diptera: Syrphidae), lacewings (Neuroptera: mainly Chrysopidae), parasitic wasps (Hymenoptera: Braconidae).Among the natural enemies of the M. persicae are both predators and parasitoids, including: beetles such as the Coccinellidae, including the two-spotted ladybird (Adalia bipunctata), seven-spotted ladybird (Coccinella septempunctata), and ten-spotted ladybird (Adalia decempunctata), true bugs such as the anthocorids or pirate bugs of the genera Orius and Anthocoris; neuropterans such as green lacewings of the genera Chrysopa and Chrysoperla, hoverflies such as Syrphus, Scaeva, Episyrphus, gall midges such as Aphidolestes, aphid parasitoids such as Aphidius,[9] and parasitic wasps of the family Braconidae.[2] They are also colonised and killed by the insect pathogenic fungi of the order Entomophthorales.[2]

The presence of the green peach aphid can be detrimental to the quality of the crops. In significant numbers it causes water stress, wilt, and reduce the growth rate of the plant. Prolonged aphid infestation can cause appreciable reduction in yield of root crops and foliage crops.

The green peach aphid transmits a number of destructive viruses in pepper including pepper potyviruses and cucumber mosaic cucumovirus，which causes plants to turn yellow and the leaves to curl downward and inward from the edges.[10]

Green peach aphid can harm more than 400 species of plants in more than 50 families. By sucking plant sap, it can lose the nutrients of crops and inhibit their growth and development. Its excreta (honey dew) accumulates on the leaves of crops, encouraging mould growth and affecting their growth and quality. The economic loss can be significant.. The aphid is also a major vector for the transport of plant viruses. It is known to be capable of transmitting 78 different plant viruses.