Morning roll

The morning roll or breakfast bap[1] is an airy, chewy bread roll popular in Scotland. A variant is the well-fired roll, given a stronger flavour in its bulk-fermentation and baked at a higher temperature.[2][3][4][5]

Traditional fillings

Purchase locations

Scottish morning rolls are not traditionally purchased from supermarkets; rather they are purchased from bakeries, newsagents,[7] corner shops, butchers shops, and fish and chip shops. Recently however, supermarkets such as the Scotmid have made deals with local bakeries[8] to provide the rolls in-store.

Standard ingredients

See also

References
  1. Maw Broon's Cookbook. Waverley Books. 18 October 2007. p. 18. ISBN 1-902407-45-8.
  2. "EU rules could see the end of traditional Scottish well-fired rolls" – via www.eveningtelegraph.co.uk.
  3. Boult, Adam (March 22, 2016). "Supermarket denies selling burnt bread: 'It's just well-fired'" – via www.telegraph.co.uk.
  4. Mararike, Shingi (December 2, 2018). "Scotland's food standards agency has warned that overcooked bread, crisps and chips carry cancer threat" – via www.thetimes.co.uk.
  5. "The art of the crispy roll". The List. July 3, 2015.
  6. "Traditional Scottish Breakfast: Morning Rolls and Popular Fillings". Delishably. Retrieved 2016-05-06.
  7. Wright, Fraser (24 March 2016). "The history of Glasgow morning rolls, including a recipe for making your own". The Scotsman | Food and Drink. Archived from the original on 17 August 2016.
  8. "Bakery | Scotmid Food". Scotmid. 2015. Archived from the original on 17 March 2015. Retrieved 10 June 2018.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.