Mimosa texana
Mimosa texana is a shrub in the family Fabaceae.[2] It is commonly known as the Texas mimosa, the Texas catclaw or the Wherry mimosa and is endemic to upland regions of Mexico and Texas.[1] This species used to be classified as Mimosa biuncifera but it was found that phenotypic variations occurred across its range and a new taxonomy was proposed by Rupert C. Barneby in 1986, splitting the species into Mimosa aculeaticarpa var. biuncifera and Mimosa texana.[3]
Texas mimosa | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Clade: | Mimosoideae |
Genus: | Mimosa |
Species: | M. texana |
Binomial name | |
Mimosa texana (A. Gray) Small | |
Synonyms | |
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Distribution
Texas mimosa is found on alkaline soils in Mexico and Zapata and Starr counties in the state of Texas. It is uncommon and grows on caliche and gravelly hillsides.[4]
Description
This species is a straggly, much branched, deciduous shrub of up to two metres tall. It has slender, zigzag, dark coloured twigs clad in backward pointing prickles. The alternate bi-pinnate leaves have medium-sized leaflets. The globular flowers are creamy-white and cover the bush in the spring. They are intensely fragrant and attract numerous insects. The seed pods are brick red and flattened, with prickly edges.[4]
References
- USDA
- The Legume Phylogeny Working Group (LPWG). (2017). "A new subfamily classification of the Leguminosae based on a taxonomically comprehensive phylogeny". Taxon. 66 (1): 44–77. doi:10.12705/661.3.
- Re-evaluation of Mimosa biuncifera and M. texana (Leguminosae: Mimosoideae)
- Museum of Learning: Mimosa texana