Microbacterium shaanxiense
Microbacterium shaanxiense is a Gram-positive and non-motile bacterium from the genus of Microbacterium which has been isolated from the surface of a root nodule from a soybean Glycine max.[1][2][3][4][5]
| Microbacterium shaanxiense | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Order: | |
| Suborder: | |
| Family: | |
| Genus: | |
| Species: | M. shaanxiense |
| Binomial name | |
| Microbacterium shaanxiense Peng et al. 2015[1] | |
| Type strain | |
| DSM 28301, JCM 30164, CCNWSP60[2] | |
References
- Parte, A.C. "Microbacterium". LPSN.
- "Microbacterium shaanxiense". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Microbacterium shaanxiense Peng et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.26639.
- Peng, S.; Dongying, L.; Bingxin, Y.; Mingjun, L.; Gehong, W. (12 February 2015). "Microbacterium shaanxiense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology. 65 (Pt 5): 1437–1443. doi:10.1099/ijs.0.000116. PMID 25678679.
- "Details: DSM-28301". www.dsmz.de.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.