Marty Zupan

Martha "Marty" L. Zupan (born April 5, 1949)[1][2] is the President Emeritus of the Institute for Humane Studies.[3][4]

Biography

Zupan received a Bachelor of Arts in philosophy and psychology from the State University of New York at Fredonia.[3][4]

In 1975, she joined Reason as a book review editor, became associate editor in 1978, and served through the 1980s as managing editor and editor-in-chief, leaving in 1989.[3][4][5] In 1987 Zupan wrote Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries with Lou Villadsen.[6] She joined Institute for Humane Studies in 1989 as a vice president, and in 2001 she was appointed president of IHS.[3] She stepped down as president in 2016. For a year after that, she served as a senior advisor.

Zupan's work has been published in the Philosophy of Science, the Journal of the History of the Behavioral Sciences, Occasional Review, and the New York Times Book Review.[3][4]

She serves on the Advisory Committee of the Pope Center and the Advisory Council of the Talent Market.[4][7]

Zupan was married for several years to philosopher Tibor Machan.[5]

References
  1. https://www.familysearch.org/ark:/61903/1:1:KTWG-TSZ
  2. https://www.familysearch.org/ark:/61903/1:1:2QFF-7NZ
  3. IHS biography
  4. Pope Center biography
  5. Doherty, Brian (December 2008). "40 Years of Free Minds and Free Markets: An Oral History of Reason". Reason. Retrieved June 15, 2016.
  6. Zupan, Marty; Lou Villadsen (1987). Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries. Marty Zupan and Lou Villadsen.
  7. Talent Market
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