Lobiani

Lobiani
Place of origin	Racha, Georgia
Main ingredients	Lobio beans
	Cookbook: Lobiani; Media: Lobiani;

Lobiani (Georgian: ლობიანი) is a traditional Georgian[1][2][3] dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like a Khachapuri, but with bean and bacon.

The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.

References

Encyclopedia of Jewish Food, Gil Marks, Houghton Mifflin Harcourt
Georgisk Mad, Rikke Elisabeth Frederiksen, p. 46
"Лобиани (ლობიანი)". Archived from the original on 2018-02-14. Retrieved 2013-09-16.

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[1] Encyclopedia of Jewish Food, Gil Marks, Houghton Mifflin Harcourt

[2] Georgisk Mad, Rikke Elisabeth Frederiksen, p. 46

[3] "Лобиани (ლობიანი)". Archived from the original on 2018-02-14. Retrieved 2013-09-16.