Listeria newyorkensis
Listeria newyorkensis is a species of bacteria. It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus. It is non-pathogenic and non-hemolytic. It was discovered in a seafood processing plant in New York, and was first published in 2015.[1]
| Listeria newyorkensis | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. newyorkensis |
| Binomial name | |
| Listeria newyorkensis Weller et al. 2015 | |
L. newyorkensis "(c)an be differentiated from other species of the genus Listeria by the absence of the α-mannosidase reaction, inability to acidify D-arabitol, and ability to acidify D-ribose, D-galactose and L-arabinose."
References
- Daniel Weller, Alexis Andrus, Martin Wiedmann and Henk C. den Bakker. Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USA. International Journal of Systematic and Evolutionary Microbiology (2015), 65, 286–292.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.