Lactifluus hygrophoroides
Lactifluus hygrophoroides (formerly Lactarius hygrophoroides) is a member of the milk-cap genus Lactifluus in the order Russulales. It was first described scientifically by Miles Joseph Berkeley and Moses Ashley Curtis in 1859 as a species of Lactarius,[1] and was historically known by this name until the systematics of milk-cap species were recently revised.[2] It is a choice edible.[3]
| Lactifluus hygrophoroides | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. hygrophoroides |
| Binomial name | |
| Lactifluus hygrophoroides | |
| Synonyms | |
| |
See also
References
- Berkeley MJ, Curtis MA (1859). "Centuries of North American fungi". Annals and Magazine of Natural History. III. 4 (22): 284–96. doi:10.1080/00222935908697127.
- Verbeken A, Van de Putte K, De Crop E (2012). "New combinations in Lactifluus. 3. L. subgenera Lactifluus and Piperati". Mycotaxon. 120: 443–50. doi:10.5248/120.443. hdl:1854/LU-3150382.
- Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 109. ISBN 978-1-55407-651-2.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.