Labrys wisconsinensis
Labrys wisconsinensis is a facultatively anaerobic bacterium from the family Xanthobacteraceae, which has been isolated from a water sample from the Lake Michigan in Wisconsin in the United States.[1][3][4][5]
| Labrys wisconsinensis | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
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| Genus: | |
| Species: | L. wisconsinensis |
| Binomial name | |
| Labrys wisconsinensis Carvalho et al. 2008[1] | |
| Type strain | |
| DSM 19619, NRRL B-51088, W1215-PCA4[2] | |
Further reading
- Albert, RA; Waas, NE; Langer, S; Pavlons, SC; Feldner, JL; Rosselló-Mora, R; Busse, HJ (July 2010). "Labrys wisconsinensis sp. nov., a budding bacterium isolated from Lake Michigan water, and emended description of the genus Labrys" (PDF). International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 7): 1570–6. doi:10.1099/ijs.0.014977-0. PMID 19684322.
References
- LPSN lpsn.dsmz.de
- Straininfo of Labrys wisconsinensis
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- UniProt
- Albert, RA; Waas, NE; Langer, S; Pavlons, SC; Feldner, JL; Rosselló-Mora, R; Busse, HJ (July 2010). "Labrys wisconsinensis sp. nov., a budding bacterium isolated from Lake Michigan water, and emended description of the genus Labrys" (PDF). International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 7): 1570–6. doi:10.1099/ijs.0.014977-0. PMID 19684322.
External links
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