Labrenzia alba
Labrenzia alba is a bacterium from the genus of Labrenzia which has been isolated from a oyster from Valencia in Spain.[3][4][5]
| Labrenzia alba | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. alba |
| Binomial name | |
| Labrenzia alba (Pujalte et al. 2006) Biebl et al. 2007[1] | |
| Type strain | |
| CECT 5095, CIP 108402, DSM 18380[2] | |
| Synonyms | |
|
Stappia alba[2] | |
References
- Parte, A.C. "Labrenzia". LPSN.
- "Labrenzia alba". www.uniprot.org.
- "Details: DSM-18320". www.dsmz.de.
- Pujalte, MJ; Macián, MC; Arahal, DR; Garay, E (October 2005). "Stappia alba sp. nov., isolated from Mediterranean oysters". Systematic and Applied Microbiology. 28 (8): 672–8. doi:10.1016/j.syapm.2005.05.010. PMID 16261856.
- Parker, Charles Thomas; Garrity, George M (1 January 2003). "Taxonomic Abstract for the species". The NamesforLife Abstracts. doi:10.1601/tx.10793.
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