Kuchmachi
Kuchmachi (Georgian: კუჭმაჭი) is a traditional Georgian[1][2][3] dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping.
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| Place of origin | Georgia |
|---|---|
| Main ingredients | Chicken livers, hearts and gizzards with walnuts and pomegranate seeds |
References
- Estonia, Latvia & Lithuania, Nicola Williams, Debra Herrmann, Cathryn Kemp, p. 276
- Expat Guide: Moscow, Martine Maurel, p. 72
- Кавказская кухня. Кухня народов Северного Каваказа. Особенности национальных кухонь Закавказья. Холодные и горячие закуски. Супы, p. 7357
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