Kalakand
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.[1] It is also popular in Pakistan.[2]
 Kalakand from Salem, Tamil Nadu | |
| Alternative names | Mishri-mawa, milk cake, qalaqand |
|---|---|
| Course | Dessert |
| Region or state | Indian subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Milk, paneer or chhana, sugar |
| Variations | Ajmeri kalakand, Alwari kalakand, milk cake |
References
- Patel, A. A.; Patil, G. R.; Garg, F. C.; Rajorhia, G. S. (1992). "Effect of test conditions on instrumental texture parameters of kalakand". International Dairy Journal. 2 (3): 143. doi:10.1016/0958-6946(92)90013-C.
- "Buy Okara's Qalaqand and sweets online". Pakistani Soghat. Retrieved 2017-11-09.
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