Journal of Human Nutrition and Dietetics

The Journal of Human Nutrition and Dietetics is a bimonthly peer-reviewed medical journal covering nutrition science as it relates to humans. It was founded in 1982 as Human Nutrition. Applied Nutrition, which was one of two journals that superseded the Journal of Human Nutrition. In 1988, Human Nutrition. Applied Nutrition and Human Nutrition: Clinical Nutrition were combined into the European Journal of Clinical Nutrition, at which point the Journal of Human Nutrition and Dietetics was founded as its own journal.[1][2] It is published by John Wiley & Sons on behalf of the British Dietetic Association, of which it is the official journal. The editor-in-chief is Simon Langley-Evans (University of Nottingham). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.681, ranking it 42nd out of 83 journals in the category "Nutrition & Dietetics".[3]

Journal of Human Nutrition and Dietetics
DisciplineNutrition science
LanguageEnglish
Edited bySimon Langley-Evans
Publication details
Former name(s)
Human Nutrition. Applied Nutrition, Journal of Human Nutrition, Nutrition
History1982-present
Publisher
John Wiley & Sons
FrequencyBimonthly
2.681 (2017)
Standard abbreviations
ISO 4J. Hum. Nutr. Diet.
Indexing
CODENJHNDEO
ISSN0952-3871 (print)
1365-277X (web)
LCCNsn88038207
OCLC no.18608310
Links

References
  1. "Journal of Human Nutrition and Dietetics". Periodicals Service Company & Schmidt Periodicals GmbH. Retrieved 11 June 2017.
  2. Shetty, P (January 2011). "A progress report and a tribute to our founding editor". European Journal of Clinical Nutrition. 65 (1): 1–2. doi:10.1038/ejcn.2010.271. PMID 21206503.
  3. "Journals Ranked by Impact: Nutrition & Dietetics". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.
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