Journal of Food Engineering

The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is R. P. Singh (University of California, Davis).

According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.771, ranking it 19th out of 123 journals in the category "Food Science & Technology".[1]

References
  1. "Journals Ranked by Impact: Food Science & Technology". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.


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